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The Chick-fil-A Leader is responsible for directing the daily operations of a quick-service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance, inventory management, team management, recruiting, ensuring the highest-quality products and services are delivered to our customers, and performing other duties as required.
$22 - $28 an hourFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Restaurant Manager is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Oversees the IKEA Food Production team, ensuring efficient execution of routines including goods flow, inventory management, purchasing, ordering, waste management and invoicing. Establishes and monitors routines for equipment maintenance in the Restaurant and Bistro production and serving areas.
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This position reports directly to the Restaurant District Manager. Communicates as required with Restaurant District Manager. The Restaurant Manager (RM) has full responsibility for the business including people, operations, and financial metrics.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Supervises and coaches team members to follow guidelines for food preparation and production management. Establishes build to’s and maintains the production management system.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Manager Restaurant I will work with the Director of Food & Beverage to help with planning, directing, controlling, and coordinating of all food service operations, including: all personnel functions, pricing, purchasing, inventory, food presentation, food production, beverage production, and monetary collection.
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As a member of the restaurant operations management team, the Kitchen Manager is responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager.
$60,000 - $65,000 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days.
Full-timeExpandApply NowActive JobUpdated 5 months ago - UpvoteDownvoteShare Job
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Restaurant Manager Trainee Qualifications. Restaurant Manager Trainee Expectations. Restaurant Manager Trainee Job Summary. Restaurant Manager Trainee Benefits.
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This position is to prepare the candidate for the Restaurant Manager role. Minimum of 1-2 years restaurant management experience preferred. Restaurant BU - Region - 03 - Market 01: 18149 Highland Rd, Baton Rouge, Louisiana 70810.
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Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Ownership for all financial and operational metrics, resulting in a profitable restaurant.
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Communicates as required with the district manager. Restaurant BU - Region - 03 - Market 05: 807 Celeste Rd, Saraland, Alabama 36571. Serv Safe© Manager certification preferred. Conflict management skills.
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Develop (with the aid of sub-department heads) operating tools necessary and incidental to modern management principles, e.g. budgeting, forecasting purchase specifications, recipes, portion specifications, menu abstracts, food production control, job descriptions, etc.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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3+ years previous experience in restaurant management, front or back of house. with restaurant management experience to join a growing team and move forward in their. Coordinating with the kitchen staff to ensure efficient food production and timely.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today
restaurant manager production management jobs Title: manager restaurant
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