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There is nothing like working the "Midway" on a Friday night, blink twice and your shift is over! Job Description :A RESTAURANT MANAGER IS: The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience.
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M10005: Restaurant Manager A RESTAURANT MANAGER IS: The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalledled experience.
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A RESTAURANT MANAGER IS: The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience.
$52,000 - $63,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Job Type: Full-time Pay: $17.50 - $18.00 per hour Benefits: Employee discount Paid training Experience level: 2 years Restaurant type: Quick service & fast food restaurant Shift: Day shift Night shift Weekly day range: Every weekend Monday to Friday Rotating weekends People with a criminal record are encouraged to apply Application Question(s): Are you 18 years or older.
$17.5 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene. You lead from the front and set the FUN (PACE & TONE) for the shift. You can handle 100K days and while walking five miles a shift.
$55,000 - $63,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Non typical Restaurant environment. Founders' Spirit At D&B, we believe that having the passion, pride and drive are what makes us different. If you see a need, meet it; if you have an idea, share it; if you see a team member needing help, jump in and lend a hand.
$52,181 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As an Assistant Restaurant Manager at IHOP, you will be responsible for providing hands-on leadership and supervision within a fast-paced environment to restaurant employees for all aspects of each shift worked in a single restaurant.
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In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News. We are currently looking for passionate Shift Leaders to join our team.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Type: Full-time, permanent Shifts we are hiring for: Day shift, Monday to Friday, Night shift, Weekends Slim Chickens is looking for an outstanding individual to fill our Assistant General Manager position.
Up to $46,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Manager must also be able to work and communicate effectively with store team, including the General Manager, other Restaurant Managers, Shift Supervisors and Crew Members.
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Job Types: Full-time, Part-time Pay: $11.00 - $13.00 per hour Benefits: Employee discount Flexible schedule Shift: 10 hour shift 8 hour shift Day shift Night shift Weekly day range: Weekends as needed Work Location: In person.
$11 - $13 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Reporting to the General Manager and Restaurant Manager, the Server greets, seats, and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment, and assists other service personnel as needed to provide total guest satisfaction.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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We have great food, millions of dollars' worth of games, host the best Special Events and have thousands of people coming to have FUN! Your "office" is on the "floor" and you help create the ultimate Guest experience.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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OverviewAn Assistant Restaurant Manager is responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Night Shift (Required) Jules Thin Crust of Princeton is looking for a self-motivated, hard-working, dedicated individual for the role of Assistant General Manager (AGM). Join a great team who will help you navigate the fast-paced restaurant industry, as you provide stellar service to guests and the local community at large.
$38,000 - $42,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago
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