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Demonstrate exceptional fiscal management skills, including financial analysis, budget creation, forecasting, labor and inventory control, and P&L oversight Ensure that applicable alcohol service, health and safety procedures and regulations are followed.
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This includes, but is not limited to: product preparation and delivery, guest relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of hourly managers and team members, financial accountability, ensuring that the highest quality products and services are delivered to each guest, building a positive and safe work environment and other duties as required or assigned.
$38,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company standards in all areas of operations.
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Ensures OSHA, local health and safety codes, and company safety and security policy are met. Controls day-to-day operations by tracking restaurant labor and product costs to meet targets; orders food, paper and supplies, maintains proper inventory levels and controls waste, plans weekly schedule for restaurant employees; follows published procedures for receiving, preparing, holding, packing and serving products.
$40,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant General Manager will assist the GM in overseeing daily operations, including the opening and closing procedures, staff management, inventory control, and ensuring compliance with health and safety regulations.
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They will also be responsible for inventory management, training and development, and maintaining health and safety standards. This is a full-time on-site role for a Restaurant General Manager at J-Curt Inc - Paris Enterprises located in Gainesville, FL. The Restaurant General Manager will be responsible for overseeing the daily operations of the restaurant, managing staff, ensuring quality customer service, and maximizing profitability.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Insight Global's client is hiring a Restaurant Assistant General Manager to join the team and be responsible for the overall operations of the restaurant and bar (mostly front of the house operations.
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They will support the hiring, training, and development of employees and collaborate with the management team to create and implement strategies for staff motivation, morale, and retention.
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Skills/Requirements Bachelor’s degree is required, preferably with a strong focus on Hospitality Management or CulinaryAbility to understand and positively impact P&L statements, cost of sales, food costs, inventory control, and safety performance necessary.
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