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The Food Service Manager is responsible for maximizing the Store's Food Service sales, delivering and inspiring excellent customer service, maintaining our quality and safety standards, effectively managing inventory and controlling cost.
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Job Title: Food Service Manager. Assumes supervisory duties of food service employees in absence of Department Manager or Assistant Department Manager.
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Positions that Report to you: Market Grille Department Manager; Mia Italian Department Manager; Hy-Chi Department Manager; Service Managers; Chefs; Market Grille Service Staff; Night food service employees.
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The Restaurant / Food Truck General Manager supervises employees who do the following and on a rare occasion may be required to assist, and thus the General Manager must also have the ability to: regularly lift and/or move up to 25 pounds; frequently lift and/or move up to 45 pounds; occasionally lift and/or move up to 50 to 60 pounds; work with Restaurant / Food Truck equipment (dough machine, ovens, fryers, knives, pots and pans, etc.
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Oversees food quality and presentation for all Chinese, Italian, Restaurant and Kitchen Departments. Assists food service department managers to present the freshest most innovative and best quality products at a competitive retail price to customers.
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Investigate and resolve complaints concerning food quality and service. Direct hiring, training, and scheduling of food service personnel. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
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Restaurant Manager | LEAD FOOD ENTHUSIAST Position Summary:A stunning fusion of modern design and traditional elements, Cindy Lou’s Fish House is located inside the Canopy by Hilton Baltimore Harbor Point hotel.
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Position Summary: The Food & Beverage Manager is responsible for monitoring and supervising the day-today food and beverage operations of all dining outlet activities.
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Our client is looking for a Food & Beverage Manager for their newest property. Food & Beverage Manager Responsibilities. Food & Beverage Manager Qualifications.
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Bozeman is a short drive and easily accessible by Skyline Bus. Position Summary: The Food & Beverage Manager is responsible for the management of the day-to-day functions of all restaurant operations while providing excellent customer service, and actively contributing to the departmental requirements and standards.
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Communicates to Chef and Food & Beverage Manager of any issues regarding food quality and service levels. Supervises restaurant and all related areas in the absence of the Food & Beverage Manager.
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Purpose of the job: The F&B Manager oversees all aspects of dining outlets and catering outlets, including set-up, food & drink service, and cleanup, while focusing on quality presentation and customer service.
$50,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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FOOD & BEVERAGE MANAGER AT MARCO POLO RESTAURANT | SILVER LAKE POOL & INNPOSITION DESCRIPTION:We're looking for a hospitable, guest experience-focused F&B Manager at Marco Polo restaurant.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Estimate food and beverage costs. Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine.
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The Food and Beverage Manager will report to the General Manager. The F & B Manager will work closely with Executive Chef to achieve high score of food and service quality.
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restaurant manager food service jobs Title: manager food and beverage restaurant general
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