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Today, Chick-fil-A is America's #1 fast food restaurant and an industry leader in customer service & hospitality. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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Team Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.
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Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® "culture" and mission and vision statements.
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Shift Managers are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures.
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Oversee and assigns unit employees and management to perform all duties in Basic Stations (Order Taker, Fountain & Frozen, Dresser, Fryers, Grill, Food Prep, Expediter and Drive-Thru) as needed and depending on unit volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Today, Chick-fil-A is America's #1 fast food restaurant. Chick-fil-A is the fastest growing Quick Service Restaurant in the nation. Delivering operational excellence, working through all areas of the restaurant to ensure production remarkable food quality.
$17 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Overview: The Restaurant Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting and learning management responsibilities from the Assistant General Manager and General Manager.
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As a Shift Manager, you may be responsible for:+ Food Safety+ Internal Communication+ Inventory Management+ Daily Maintenance and Cleanliness+ Managing Crew+ Quality Food Production+ Exceptional Customer Service+ Safety and Security+ Scheduling+ TrainingPrevious leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
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Shift Manager responsibilities include delegating tasks to restaurant staff, addressing diners' queries and ensuring compliance with safety regulations. We are looking for a Shift Manager to oversee all restaurant operations, including welcoming and serving customers.
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The Restaurant Shift Manager is responsible for assisting with all duties pertaining to front of the house operations for the casino during the absence of the Restaurant Manager.
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Leads Crew Members and directs all daily operations of the restaurant in the absence of both the General and Assistant Managers to include: opening and closing the store, ensuring all food preparation is complete, managing employees breaks and shift changes, and completing shift summary reports.
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We are a leader in the restaurant, catering, banquet and food truck industry and have learned a thing or two about hospitality over the last 100 years. Schmidt's Sausage Truck Shift Manager, "Captain.
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Restaurant General Manager, and work under limited supervision. As a leader in the restaurant we expect Shift Leaders to train and. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
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Known for our commitment to quality ingredients and exceptional customer service, we are on the lookout for a motivated and dedicated individual to join our team as a Shift Lead Manager.
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Our team is ready for you Job Types: Full-time, Part-time Pay: From $15.00 per hour Benefits: 401(k) matching Employee discount Health insurance Paid time off Experience level: 1 year Restaurant type: Quick service & fast food restaurant Shift: Evening shift Morning shift Night shift Weekly day range: Every weekend Monday to Friday Weekends as needed Work Location: In person.
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restaurant manager food service shift jobs Title: manager shift
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