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Job Title: District ManagerDepartment/Function: OperationsLocation: Field, in DistrictReport to: Regional Manager or Regional VP/DirectorDetails: Full-Time, ExemptTravel Requirements: FrequentlyGENERAL DESCRIPTIONLeads and behaves according to Potbelly Values and upholds the Potbelly Advantage.
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RESTAURANT DISTRICT MANAGER, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as a comprehensive inventory of all the duties, responsibilities, functions, and qualifications required of the position.
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As a District Manager youwill be entrusted to guide a team of Store Managers in delivering an exceptional guest shopping experience, operational excellence, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guests every day needs.
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This restaurant District Manager candidate will be accountable for overseeing the operations of our restaurants in Iowa, while creating a strong group of professionals through recruitment, coaching, mentoring, and development.
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The District Clinic Manager will be supervising non-medical operations within a multi-unit portfolio of clinics by planning strategies and consistent implementation to achieve results. The District Clinic Manager position will be a full time, exempt position that reports to the Director of Operations.
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Position Overview: The Restaurant District Manager oversees multiple Dairy Queen restaurant locations within a designated region. The District Manager manages and supervises restaurant managers and staff, ensuring that they are properly trained and executing their duties effectively.
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The District Manager is responsible for ensuring that all locations within their assigned district meet or exceed company standards in terms of customer service, quality of products, and profitability.
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7+ years of experience in fast-food restaurant management, including at least 2 years of experience in a multi-unit management role. Strong understanding of the quick service restaurant industry, including trends, challenges, and opportunities.
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1-3 years multi-unit retail experience in c store or restaurant environment. 10 years retail experience and 1-3 years multi-unit retail experience or restaurant general management experience.
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Restaurant District Manager- Making the Customer say WOW! The District Manager ensures that each Restaurant Management Team is performing their job responsibilities and meeting expectations in all areas of their job descriptions.
Starting at $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant District Manager starting salary up to $70,000 + Performance Bonus. Progressively responsible retail experience (5 years)District Manager or equivalent level position (3 years)Experience analyzing financial reportsExperience in a complex, fast-paced environmentExperience in a multi-unit environmentRetail management experienceRequired Knowledge, Skills, and Abilities.
$65,000 - $70,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Preferred Experience: 1-3 years multi-unit retail experience in c store or restaurant environment Licenses/Certifications: Must maintain ServSafe Certification. Working Relationships: Store team members, Region Manager, VP of Retail Operations, Human Resource Business Partner and Human Resource Centers of Excellence, Facilities Maintenance, Marketing, Risk Management, Environmental, Legal departments, etc.
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We are looking for an accomplished Restaurant District Manager or Multi-Unit GM looking to make the move up. We are a multi-brand restaurant company that owns over 1000 plus stores and growing.
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Restaurant District Manager Qdoba Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture.
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Works with Network Manager and other District Managers and Multi-Unit Leaders to develop, implement and continuously improve restaurant manager certification process. Summary : The District Manager is responsible for creating an outstanding guest experience and growing restaurant profitability by recruiting, developing, training and retaining restaurant managers; measuring and improving restaurant guest satisfaction; working with restaurant managers to increase guest transactions, build sales, increase profitability and protect franchise assets; and ensuring all brand standards are followed.
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restaurant manager district jobs Title: manager district
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