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You will know how to handle difficult situations in a professional w General Manager, Manager, Leadership, District Manager, Restaurant, Sales, Management, Production.
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Demonstrated management of applicable restaurant regulatory areas, including: employee safety; HAACP; wage + hour; immigration; food safety. 5+ years of prior restaurant experience with 3+ years of multi-unit management.
$135,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Establishes build to's and maintains production management systems to ensure the restaurant doesn't run out of food to serve. The Manager in Training (MIT) is a future restaurant leader.
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The MIT reports to the District Manager and supports them as required. Reports any injuries or incidents immediately to District Manager and other third parties as required.
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Business Planning Execute the restaurant's business plan by working directly with the District Supervisor Manage restaurant profit & loss to optimize sales and profit, analyzing COGS and taking corrective action if necessary, maintaining inventory, projecting restaurant demand changes throughout the year and adjusting labor accordingly, and ensuring that cash control/security procedures are followed.
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This position reports directly to the Restaurant District Manager. Supervises and coaches team members to follow guidelines for food preparation and production management.
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It's up to you as the General Manager to set the tone for this and serve as a role model to the team. It's up to you as the General Manager to set the tone for this and serve as a role model to the team.
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Communicates as required with Restaurant District Manager. The Restaurant Manager (RM) has full responsibility for the business including people, operations, and financial metrics.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Establishes build to’s and maintains the production management system. Responsible for training a Restaurant Assistant Manager to be capable of successfully operating the restaurant in the absence of the RGM.
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After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Minimum 2 years restaurant management experience required. Restaurant Manager Qualifications. Restaurant Manager Expectations. Restaurant Manager Job Summary.
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Restaurant Manager Benefits. Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Ownership for all financial and operational metrics, resulting in a profitable restaurant.
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Restaurant Manager Trainee Qualifications. Restaurant Manager Trainee Expectations. Restaurant Manager Trainee Job Summary. Restaurant Manager Trainee Benefits.
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This position is to prepare the candidate for the Restaurant Manager role. Minimum of 1-2 years restaurant management experience preferred. Communicates as required with the district manager.
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Restaurant BU - Region - 03 - Market 05: 9879 Moffett Rd, Semmes, Alabama 36575. Serv Safe© Manager certification preferred. Conflict management skills. The RGMT may have partial or full responsibility for the business including people, operations, and financial metrics.
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restaurant manager district production management jobs Title: manager
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