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Breakfast Managers work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. Breakfast Managers are a critical part of our restaurant leadership team.
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Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. Why Wendy's Shift Supervisors are a critical part of our restaurant leadership team.
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Breakfast Managers are an integral part of the restaurant management team. One or more years of restaurant experience. Breakfast Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals.
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Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Short Term and Long Term Disability.
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Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers: Help run a million-dollar business through high energy and high standards Understand the right way to do business and helps the team act accordingly Assist with building bench strength by developing successful Crew and Shift Supervisors Maintain a Team atmosphere What you can expect Wendy's is an employer who is able to meet the modern needs of today's worker.
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1 year of restaurant management experience at the Shift Supervisor level. Execute a pattern of management to assess the restaurant, efficiently run shifts, coach employees, and ensure customer satisfaction.
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This job opportunity is with one of our many franchisees. Clear Career Path and Opportunities. Flexible Hours and Schedule. Medical, Dental, and Vision Insurance. 8-10 Week Training Program. Performance Evaluations Every 12 Months.
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High School Diploma or GED. What you can expect. What we expect from you. Must be at least 18 years of age.
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High School Diploma or GED. What you can expect. What we expect from you. Must be at least 18 years of age.
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General ManagerAre you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.
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High School Diploma or GED. What you can expect. What we expect from you. Must be at least 18 years of age.
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