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A RGM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability.
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Summary Description: The General Manager is a business partner accountable for leading a single Restaurant Management and Associate team to deliver Steak ‘n Shake operational and financial standards on all shifts.
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HAZA Foods of Northeast, LLC (franchisee of Wendy's) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants.
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General Manager - Urgent Hiring! If so, we have an immediate opportunity for you to join our team as a General Manager in the Food Industry. As a General Manager, you will play a crucial role in overseeing the daily operations of our store and ensuring exceptional customer service.
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Assistant General Manager. Training General Manager. Min 1 year Assistant Manager experience (high volume food service concepts preferred) And along the way, we will provide to you the training and development needed to achieve your management goals.
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POSITION SUMMARYThe Shift Leader is responsible for assisting the General Manager or Person In Charge (on duty) with management activities and duties. This role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant’s business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description.
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5+ years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred. As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees.
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The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.
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Under the direction of the Vice President of Operations the Restaurant General Manager plans and directs the overall Food & Beverage operations for a stand alone bar and/or restaurant including all related management functions to ensure a positive guest experience.
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WHO WE ARE: Ayvaz Pizza (Franchisee of Pizza Hut) is hiring Restaurant Assistant Manager who will be responsible for assisting with the daily operations of the restaurant. Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant SOME Perks & Benefits (Based on eligibility requirements:) A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
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We look for motivated, service oriented employees with a high school education or GED and a valid driver's license to fulfill this important position. They are the Every Shift Leader.
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We look for motivated, service oriented employees with a high school education or GED and a valid driver's license to fulfill this important position. They are the Every Shift Leader.
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We are looking for an experienced and driven General Manager to handle the day-to-day management of the restaurant. Prefer 3 years of hands-on restaurant management experience.
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If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. Pizza Hut® Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication.
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The manager reports to the market partner and/or General Manger and holds responsibility for the overall results of the restaurant front of house and event management. As a result, in addition to the personal, functional and leadership responsibilities, this person must possess general management skills, including, but not limited to, people skills, understanding of the financial statements, the ability to manage expenses, shift management, bar management, catering, special event setup, and event management.
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