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1-3 years prior Management experience in retail, grocery or restaurant is required. As a station manager, we will look to you to lead the maintaining of store operations at your assigned location, ensuring uninterrupted service and promoting a positive customer buying experience.
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Overall responsibility for the daily operation of an assigned retail location, ensuring uninterrupted service and promoting a positive customer buying experience. Providing employee leadership and employee development and exceptional customer service while promoting the highest quality products in the industry.
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Must complete an approved Food Service Sanitation Management course, receive a passing score, and maintain a valid certificate onsite. Superior customer service skills are mandatory and the ability to troubleshoot and work to effectively solve problems is essential.
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Keywords: deli, meat, sandwich, full time, food production, restaurant, back end, back of house, front of house, food prep, kitchen, kitchen helper, foodie, culinary, gourmet, artisan, market, hospitality, fresh food, grocery, supermarket, management, inventory, scheduling, supervisor, team leader, key holder, lead hand, department manager, assistant manager, deli clerk, retail supervisor, retail managerJob Type: Full-timePay: From $23.20 per hourBenefits: Dental care Disability insurance.
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Inventory counts: Maintain appropriate retail stock, fuel, car wash chemical and operating supply levels. A minimum of 6 years management experience is required. The location’s Assistant Manager, Lead Sales Associate, and Sales Associates report to this position.
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1 or more years of collective customer service experience, preferably in a food service, grocery or retail setting. As a Restaurant Foods Team Leader, you will be empowered to lead the way in offering hospitality and incredible service to our customers while working closely with employees on food production, providing them tools, resources and support to grow their skills, passion and knowledge.
$21 - $22 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Additional requirements include:Minimum 1-2 years of supervisory experience in the retail, restaurant, grocery or other service industry with responsibility for financial resultsPrevious management proficiency in high volume retail with P&L accountabilityAbility to create and maintain a customer focused cultureBenefitsWe offer a competitive benefit package for full time team members that includes health insurance, vacation, holiday pay, 401K with employer match and more.
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