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In order to boost tourism during the normally slow winter months, area hotels, restaurants, tourist-based businesses partnered with the County's local arts agency Arts Council Napa Valley and visitor management bureau Visit Napa Valley to develop Arts in April], a program celebrating the diverse cultural offerings featured in wine and hospitality institutions, beginning in 2011.
$330,000 - $360,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sodexo is seeking a General Manager - Resident Dining for The College of New Jersey located in Ewing, NJ. Unionized Campus, approximately $10M P&L candidate responsible for resident dining feeds 3000 students daily, 7 days per week, 60 seat buffet restaurant, all campus catering, C-Store, Summer athletic camps a lot of client interaction, Candidate must possess high energy, hospitality, innovation and creativity.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Foodservice industry/culinary/restaurant management/hospitality experience preferred. Proficient computer skills; Microsoft Office products – Experience using Customer relationship management tools preferred (i.e., Salesforce.
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Those with experience or interest in any of the following categories will do well in this role: Sales, marketing, customer service, retail, athletics, restaurant, teamwork, training, campaigns, leadership, communication, outreach, advertising, business development, hospitality, adaptability, promotions, teams, clubs, fitness, problem solving, military, entrepreneurship, delivery, negotiation skills, products and services.
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Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning.
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Reporting - Maintains records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management. Specialized training in foodservice management and nutrition is required.
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ServSafe Certification for Managers, National Restaurant Association. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.
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Qualifications: Bachelor's degree or 5+ years hotel/restaurant management experience preferred. Fairfield Inn & Suites, Anchorage, managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for General Manager.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. Maintain updated cocktail and liquor menus in conjunction with in-venue management.
$19.08 - $23 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required. Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP.
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The MIT will learn to and assist with organizing, planning, directing, controlling, and supervising functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility.
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Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality! The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, Maya, and The District.
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High school diploma; degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality or related major (preferred). Innovators – we are a lifestyle hotel management company that is constantly evolving.
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