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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred. Assist the Store Manager with management responsibilities including training and development of employees and store responsibilities.
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Sodexo is seeking a General Manager - Resident Dining for The College of New Jersey located in Ewing, NJ. Unionized Campus, approximately $10M P&L candidate responsible for resident dining feeds 3000 students daily, 7 days per week, 60 seat buffet restaurant, all campus catering, C-Store, Summer athletic camps a lot of client interaction, Candidate must possess high energy, hospitality, innovation and creativity.
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The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
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If you have experience working in any of the following types of jobs, we encourage you to apply: Sales Associate, Customer Service Representative (CSR), Retail Associate, Cashier, Store Associate, Keyholder, Restaurant, Hospitality, and Hotel, Front Desk Agent, Leasing Agent, Rental Agent (i.e. car rental, RV rental, self-storage rental, storage rental, apartment rental, etc.
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Previous food service management experience ideally in a campus environment; a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience.
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Reporting - Maintains records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management. Specialized training in foodservice management and nutrition is required.
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Foodservice industry/culinary/restaurant management/hospitality experience preferred. Proficient computer skills; Microsoft Office products – Experience using Customer relationship management tools preferred (i.e., Salesforce.
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Those with experience or interest in any of the following categories will do well in this role: Sales, marketing, customer service, retail, athletics, restaurant, teamwork, training, campaigns, leadership, communication, outreach, advertising, business development, hospitality, adaptability, promotions, teams, clubs, fitness, problem solving, military, entrepreneurship, delivery, negotiation skills, products and services.
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Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Managers responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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ServSafe Certification for Managers, National Restaurant Association. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.
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Qualifications: Bachelor's degree or 5+ years hotel/restaurant management experience preferred. Fairfield Inn & Suites, Anchorage, managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for General Manager.
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Wood Group is a Los Angeles based hospitality and lifestyle company with a diversified portfolio of upscale nightlife & restaurant concepts. Maintain updated cocktail and liquor menus in conjunction with in-venue management.
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