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Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. As a General Manager, y ou could be the one helping your restaurant management team and team members to succ ess.
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To qualify for this Shift Manager, the-road-to-success-is-paved-with-meats job, you:Have at least six months of restaurant or retail management experience. Arbys is an equal opportunity employer.
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Restaurant Manager If you're a high-energy team player with 2+ years of restaurant management experience and want to get in on the ground floor of a high energy, fast growing concept, we want to hear from you.
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Your Physical Requirements:(with or without reasonable accommodation)Walking/standing for extended periodsReachingBendingLifting/carrying up to 30 poundsWipingTwistingCookingTaziki’s is an Equal Opportunity EmployerCompany OverviewTaziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Management Positions are Full Time only.
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Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities.
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Minimum two years management experience in full service and/or fast casual restaurant. Keke's Breakfast Cafe is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
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1 to 2 years of supervisor or management experience in fast casual restaurants. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.
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Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization.
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Experience with fast casual restaurant or full service experience. 2 years of management and leadership experience or a college degree in culinary, business. The LifeCafe Manager is responsible for the activities and growth of the LifeCafe, including managing the business' financials, hiring, training and supervising Team Members, executing menus according to Life Time standards, and delivering exceptional customer service.
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Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals. Manages all front of the house and back of the house operations to include inventory and payroll.
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Manages the leadership and performance excellence of the team by training, modeling, developing, motivating and assessing all team members to ensure continuous growth. ServSafe Certification or equivalent certification.
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CPR/AED certification required within the first 30 days of hire. Responds to questions, comments, and concerns in a professional and efficient manner. Ensures safety, cleanliness, and security awareness standards are emphasized, practiced, and inspected.
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Experience driving operations and financial performance. High School Diploma or GED. Job Duties And Responsibilities. Life Time is a place for everyone.
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restaurant management equal opportunity fast casual jobs Title: manager
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