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This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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The executive chef is the owner of the culinary cost controls and P&L accountability. Bachelor’s or Associate’s Degree in culinary arts or equivalent job-related experience. Twelve or more years of professional experience with eight or more years in a senior culinary leadership role, preferably in higher education and/or business dining setting.
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This role is also responsible for staffing and developing the culinary hourly team and culinarians. This individual oversees the kitchen operations to ensure that customers, clients, and guests receive an exceptional culinary experience, and that all food is served in accordance with Parkhurst standards.
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This culinary experience is uniquely and authentically Parkhurst. 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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As a Sous Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, food preparation, and maintaining high food quality standards.
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Bachelors degree or equivalent with any academic major AND a state recognized certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business.
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As the Executive Chef at Toro , you'll be the culinary maestro orchestrating a symphony of flavors and experiences. We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience.
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Your expertise in recipe development elevates our menus while your leadership inspires and fosters our culinary talent. Join Our Culinary Innovative Team: Executive Chef of Toro. Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine.
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A hotel management or culinary arts degree and/or equivalent training with eight or more years of industry and culinary management experience. the General Manager Restaurant Operations will initiate strategic planning and solutions to inspire Innovation/Brand Positioning and Creative Concepting to include the development and deployment of F&B Concept Statements, Innovation Initiatives, Guest Facing Technologies, Legacy Successes, industry research and development/trends.
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Develop predictive and preventive maintenance programs in conjunction with production management to ensure operability of all plant production equipment and facilities. Lead the implementation of team members' ideas and suggestions and Management directed initiatives.
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We are hiring now to start work in September 2024 and seeking a Head Chef to serve our sorority chapter of 45 women, on the Oregon State University campus. 3-5 years of relevant experience in culinary management preferred.
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Located on beautiful Presque Isle Bay and Lake Erie, Erie County is a short drive from the major metropolitan areas of Buffalo, Cleveland, Pittsburgh and Toronto via Interstates 79, 90 or scenic routes such as Route 5 (The Great Lakes Seaway Trail - An America?
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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The Dining Manager (a.k.a. Restaurant Manager) coordinates culinary/dining activities for all dining venues: Bistro, Casual, Formal, Luminations® Memory Care, Room Service, and Club Room, as well as special events and private functions.
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restaurant management culinary hiring now jobs Title: manager beverage
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