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The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.
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The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
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The HSC operates under the direction of the RGM and directly manages a shift of Team Members. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
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Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous quick service restaurant experience Demonstrated understanding of guest service principles Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurantThis job is posted via WorkstreamEvery day, more than 11 million guests visit BURGER KING® restaurants around the world.
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Reviews restaurant results to identify successes and areas for improvement. Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant. Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations.
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1-2 years of previous quick service restaurant experience. Ensures that restaurant upholds operational and brand standards. Follows all cash control and security procedures (e.g. safe counting, cash drawers.
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The HSC operates under the direction of the RGM and directly manages a shift of Crew Members. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
$12 - $14 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Summary Of Essential Duties And Responsibilities.
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Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings. Maintains inventory by performing Daily and Weekly inventory inspections.
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HSCs support the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.
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This includes but not limited to: working with Area and General Managers on improving their community involvement, attending Manager Meetings to provide insight on current and upcoming marketing initiatives, identify and seek opportunities that maximize brand awareness and conduct clear and concise communication.
$40,000 - $45,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Facilitates all local store marketing fulfillments from Regional Directors, Brand Manager, and Chief Marketing Officer. 2+ Years multi-unit Quick Service or Fast Casual Restaurant experience highly preferred.
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Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous quick service restaurant experience Demonstrated understanding of guest service principles Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurantEvery day, more than 11 million guests visit BURGER KING® restaurants around the world.
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The HSC supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. Hourly Shift Coordinator Job Description Position Overview: The Hourly Shift Coordinator (HSC) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management.
$12 - $14 an hourExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations.
Full-timeExpandApply NowActive JobUpdated 5 days ago
restaurant general manager jobs Title: coordinator
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