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We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Position Reports to: Executive Sous Chef, Restaurant Manager. Positions Reporting to this Role: Steward, Expeditor, Cook I, Cook II, Lead Cook.
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As a restaurant cook at Sonic Drive-In - Mt. Juliet you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Sonic Drive-In - Mt. Juliet is looking for a Restaurant Cook to join our team in Mt. Juliet, TN. This position is full time or part time.
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As a restaurant cook at Sonic Drive-In - Oak Ridge you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Sonic Drive-In - Oak Ridge is looking for a Restaurant Cook to join our team in Oak Ridge, TN. This position is full time or part time.
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One to two years of experience as a line cook, restaurant cook, or prep cook. Set up stations daily. The Line Cook position at Flatstick Pub is a full-time/part time position, whose main duty is to assist the Kitchen Supervisor in creating overall success throughout the kitchen.
$21 an hourPart-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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In this role, you will be responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed.
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Follows diagrams of buffet tables and other guest function room set-up needs given by catering. Prior food and beverage operations experience (including supervisory experience) at banquet director level in an upscale/luxury hotel or restaurant.
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The Set-Up Technician conducts tooling set-ups, including tool installation, machine preparation and barrel cleaning to support injection molding process. Learn more about the MIM process here: We are recruiting for a Set-Up Technician (Level I or II) to perform preventive maintenance and simple repairs to injection molds.
$18.82 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven cooking experience, including experience as a line cook, restaurant cook or prep cook. Set up and stocking stations with all necessary supplies. I.K. Hofmann has an immediate long-term contract opening for a Prep/ Line Cook in JFK, NY for a First-Class Lounge.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift REQUIREMENTS: Ability to lift and/or move up to 30 lbs.
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You will be responsible for operating a 5 Axis CNC Mazak Integrex: Set up and operate a variety of machine tools to produce precision parts and instruments. Develop the machining processes to ensure the product is produced efficiently by assisting operators with deburring, gauge set up, and first article inspection.
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At Sonic Drive-In, we’re not just serving up delicious drinks and snacks—we’re creating memorable experiences! Whether you’re working as a Carhop, a Cook, running the Fountain, or a Crew Member, you’ll be a vital part of our energetic team.
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As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.
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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications.
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What KBP adds to the mixer: KBP is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own. Maneuver through compact spaces safely and operate restaurant equipment.
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The organization is set across over 600 acres and features programs consisting of sport camps for young athletes, adult camps, a boarding school, including a post-graduate/gap-year program, events, professional and collegiate training, group hosting, and corporate retreats.
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