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Interviews, hires, trains, coaches and reviews direct reports including Front Desk Manager, Night Manager, Executive Housekeeper and Reservations Manager. Minimum of 5 years' experience in a director or higher level (i.e. Resident Manager or Director of Operations.
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Job DetailsDescription About our company: Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.
$11.4 - $15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qualifications: 2+ years of experience in hotel front office operations Strong organizational and time-management skills Excellent communication and interpersonal abilities Proficiency in hotel management software systems US Work Authorization, About Company Encore Hospitality is devoted to bringing the highest quality, marketability, and functionality to the hotel and restaurant industries.
$50,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Front desk clerk duties, guest services, night auditor or previous hospitality experience is preferred but not required. Delegate housekeeping, security, and service requests, respond to guest inquiries and resolve guest complaints, process reservations and check-ins, and other front desk agent duties as required.
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At Concord Hospitality, our Catering Sales Managers earn competitive wages, receive our extensive benefit package including dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance plus training & development and career advancement opportunities.
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Direct and organize all reservations and pick-ups, develop relationships with existing vendors such as Lyft, Uber and Pep-boys. Experience in car rental, hospitality, or tourism a plus. The Branch Manager I is responsible to have in-depth knowledge of operations, management, logistics, technology and financial disciplines.
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The iconic Hotel del Coronado is looking for a looking for an energetic Assistant Food & Beverage Manager to join the team at this National Historic Landmark! As an Assistant Manager of Food and Beverage at the Ocean Club, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.
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Previous hotel front desk, hospitality, guest services, or night audit experience is preferred, but not required. Our property is seeking a night auditor to join our growing group of hospitality professionals.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Monitor the process of taking reservations ensuring that Aimbridge Hospitality courtesy and upselling techniques are maintained. Assist to Motivate coach counsel and discipline all Front Desk personnel according to Aimbridge Hospitality S.O.P.'s.
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Title: Assistant Food and Beverage Manager - Hilton West Palm Beach. Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation.
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Execute front desk clerk duties as required, such as processing reservations and check-ins, delegating housekeeping, security, and service requests, responding to guest inquiries, and resolving guest complaints as needed.
$14.5 an hourPart-timeExpandUpdated 21 days ago - UpvoteDownvoteShare Job
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Compile and distribute daily, weekly, and monthly reports to general manager, department heads, and hotel management. Respond to inquiries, process reservations and check-ins, delegate housekeeping, security, and service requests, resolve guest complaints, and other front office duties as required.
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Demonstrate the ability to effectively interact, coordinate, and communicate through daily pre-shift meetings with all team members of high guest impact areas (i.e. reservations, guest services, housekeeping, etc.
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The General Store Supervisor is responsible for overseeing the day-to-day operations of the General Store under the direction of the Store General Manager. Pre-register, block reservations and, as appropriate, takes same day and future reservations.
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A Guest Service Agent is responsible for completing shift checklist as required by Guest Services Manager/Supervisor and maintaining the high standards of service and hospitality. Responsible for checking guests in and out of the hotel making reservations and assisting with general information.
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