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The Nutrition Coordinator works in conjunction with the Food Service Director and Registered Dietitian to meet patients’ needs in producing quality nutritional service outcomes and quality care in accordance with all applicable laws, regulations, and Life Care standards.
$24 - $26 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.
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Assist the Registered Dietitian in the collection of nutrition information and any other pertinent information. Ensure menus are served as written and approved by Registered Dietitian.
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One (1) year experience in post acute care food service. Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility.
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Current certification as a Certified Dietary Manager in applicable State. Participate in interdisciplinary patient care meetings involving nutrition. Displays integrity and professionalism by adhering to Life Care’s Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training.
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CDM or State approved course in food services. Recruit, select, train, counsel, and supervise food service staff. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
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The Registered Dietitian plans modified diets as requested by attending physician, provides oversight for the food services department, and provides nutritional assessments for patients as needed in accordance with all applicable laws, regulations, and Life Care standards.
$33 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Certified Dietary Manager/Diet Technician Register. Prior post acute care experience preferred. Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database.
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Position SummaryThe Nutrition Coordinator works in conjunction with the Food Service Director and Registered Dietitian to meet patients’ needs in producing quality nutritional service outcomes and quality care in accordance with all applicable laws, regulations, and Life Care standards.
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Experience in nutrition documentation for post acute care patients. Certified dietary manager OR meet the requirements in the Federal/State regulations. Complete thorough and timely nutrition documentation for each patient to identify problems, issues, or needs to be addressed through the interdisciplinary team and care plan process.
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The Registered Dietitian Nutritionist at Jackson Wellness Center provides nutrition education and counseling for individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
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CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred. Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
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If you’re interested in a health system that’s both growing and award-winning, serving a diverse community that provides the best of both city and rural life, we invite to make your career home with us as a Clinical Dietitian on our Dietary team at/in Garnet Health Medical Center Catskill.
$25.1 - $31.37 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure that the patient’s physician ordered diets are prepared and served accurately at meals and snacks. Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours.
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Exhibit excellent customer service and a positive attitude towards patients. Maintains confidentiality of all proprietary and/or confidential information. Order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing.
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