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Batch record, Inspection, Sop, Gmp, Quality control, Quality assurance, Food safety, Batch record review, Food quality, Document control, SQF, Fda, Food manufacturing, Quality check, Qc, Quality assurance documentation.
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To this end, FAO implements a wide portfolio of projects, programmes, and initiatives across multiple sectors, including fisheries, forestry, animal production and health, land and water, plant production and protection, inclusive rural development, food and nutrition, food systems and safety, social protection, information management systems / data systems for monitoring and decision making, and others.
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Project Manager- Process Safety Management. HCG Associates specializes in Process Safety Management (PSM) and Risk Management Program (RMPrograms) of anhydrous ammonia refrigeration systems including mechanical integrity, engineering, and all EHS regulatory matters.
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This person leads the local organization in identifying, progressing and realizing the implementation Quality / Food Safety Policy and Quality Systems. The FSQA Manager implements standard processes and appropriate actions to improve quality / Food Safety of products, reduction of variation and eliminate waste.
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As a role model for safety leadership, the Project Area Manager will ensure the project safety culture is instilled into the team and that risk management and safe systems of work are embedded in all aspects of the project scope through communication with the project team, other project workstreams, and various external stakeholders.
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The Site Safety Manager will work with the Project Manager and Superintendent on the project to help lead the project team to establishing and maintaining a strong safety culture driven around company values, best practice safety management systems, strong communication, personal accountability, people development and authentic engagement.
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Lead the development, implementation and assurance of all quality programs, systems and standards including but not limited to sanitation, quality and food safety standards for the plant.
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Such experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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ECSS systems include, but are not limited to, two-way radio systems and infrastructure, telecommunications systems, integrated security hardware and software solutions, enterprise software applications, ID Badging, access control, door hardware, video surveillance, security detection, alarm monitoring, information management display, mass notification, life safety, and fire detection alarm.
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The Quality Assurance Manager is responsible for the management of the plant Food Safety and Quality Assurance program. Champion Food Safety and Quality Culture development among production, management, and outside vendors.
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The Food Safety & Quality Director is responsible for managing our food safety & quality systems through daily internal audits and reporting. The Food Safety & Quality Manager is responsible for resolving any issues found during audits, training & coaching team members to the proper standard, and partnering with our health department to ensure we are following the highest standards possible.
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Continuously coordinate with field staff (General Superintendent, Project Superintendent, Assistant Superintendent, Safety Manager, etc.) Provide oversight and management of project controls including RFIs, submittals and material delivery tracking with support from APM and PE.Oversight of Material Delivery tracking and reporting.
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Project Management Consultant. Serve as Subject Matter Expert on design and construction strategies for mechanical, electrical, plumbing, and building management systems for life science and healthcare projects.
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Such experience may have been acquired in work such as consumer safety inspector or inspection aid, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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Please view OPM's Qualifications Standards, Consumer Safety Inspector Series, GS-1862. This is a Bargaining Unit position covered by the National Joint Council (NJC) of Food Inspection Locals.
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quality systems project management food safety jobs Title: quality manager
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