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Through communication and the exchange of ideas the Food Safety and Quality Systems Manager will work to maintain a strong synergistic work environment. The Food Safety and Quality Systems Manager will strive to identify and remove any obstacles that may impede completion of accountabilities assigned within the department.
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This position requires a solid background in managing food safety systems and quality assurance principles and leadership skills to drive continuous improvement while maintaining the highest product safety and quality standards.
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Provides corporate support for the activities of business unit Food Safety and Quality Assurance (FSQA) teams to ensure consistent processes, methods and standards, and compliance with all regulations.
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As a member of the T. Marzetti Company, completes his/her Behavior Based Safety Observations (BBSO), corrects issues when identified, and participates in problem solving. As a member of the T. Marzetti Company, completes his/her Behavior Based Quality observations (BBQs), corrects issues when identified and participates in problem solving.
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We provide families with housing problem-solving support, and with connection to homelessness prevention, shelter and housing programs through San Francisco’s Coordinated Entry System. The Housing Problem Solving and Outreach Specialist works directly with families experiencing a housing crisis.
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Responsibilities Responsible for managing the plant Quality and Food Safety program at a pet food plant. Assures compliance with applicable quality, food safety and regulatory standards.
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Ensure compliance to all aspects of the JMS Quality Systems including cGMP/BRC/AIB as well as compliance to Food Safety and Sanitation. Responsible for the Quality, Food Safety, Leadership and Focused Improvement results of a team of hourly Laboratory Technicians and Quality Coordinators.
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Lead the development, implementation and assurance of all quality programs, systems and standards including but not limited to sanitation, quality and food safety standards for the plant.
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Ensures compliance to quality, food safety / HACCP, FSMA, Food Defense , 5S, OSHA and other support programs; assures conformity to all company, customer and government standards.
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Batch record, Inspection, Sop, Gmp, Quality control, Quality assurance, Food safety, Batch record review, Food quality, Document control, SQF, Fda, Food manufacturing, Quality check, Qc, Quality assurance documentation.
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Ensure FDA/FSMA, FDA/LACF & GFSI - BRC Standards required Food Safety Plans/HACCP, Food Defense Program and Food Fraud (IA) rules & regulations are established and implemented at the facility by coordinating with the Plant Leadership Team and the Corporate Quality & Regulatory Team.
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Ongoing Training (RSO, Systems, Software Programs, OSHA Safety, JJ Keller, etc.) Aerospace/Mechanical Engineer with excellent analytical and problem solving skills. Scope: Primary responsibilities are to conduct internal Quality Management System (QMS) audits to AS9100 Rev. D for all for 4 value streams.
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A minimum five to seven years’ experience in a Food Safety/Quality Assurance/Management function, with specific knowledge of SQF Systems and FSMA implementation. The Food Safety Manager is directly responsible for the oversight and maintenance of the Food Safety & Food Quality system (FSS) activities at the assigned distribution facility - by providing guidance, communication and follow-up on FSS policies, procedures and documentation and coordinating the resolution of specific policy-related and procedural problems and incidences.
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Develop and direct Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company with multiple shift operations or over multiple facilities within a region.
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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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quality systems food safety problem solving jobs Title: quality manager
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