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Opportunity for someone who wants tolead a poultry plant staff in identifying, progressing and realizing the implementation of Quality / Food Safety Policy and Quality Systems.
$150,000 - $185,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Specifically:Evaluate, modify where necessary and enforce Food Safety and Quality Management systems (FSQMS) to include HACCP, SSOP, FSIS regulations and programs. The Sr. FSQA Manager will identify and investigate all Quality /Food Safety opportunities covering all products, projects, and processes as well as deliver measurable improvements utilizing Quality Improvement and Continuous Improvement strategies.
$150,000 - $185,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Evaluate, modify where necessary and enforce Food Safety and Quality Management systems (FSQMS) to include HACCP, SSOP, FSIS regulations and programs. 6 years with direct customer interface and support around Quality and Food Safety.
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Ability to effectively articulate and present the company's Food Safety and Quality strategy as it relates to senior management, regulatory bodies, customers and copackers. Robust knowledge and experience with the application of intervention systems to reduce microbial load and risk throughout poultry processing.
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Will lead and instruct the FSQA team to interface and maintain the use of digital data collection systems and other formats, such as but not limited to SafetyChain, Trace Gains, Power Bi, and other similar systems.
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The Food Safety & Quality Assurance Manager will fulfill a critical operational role by managing and coordinating the activities of the Quality department. Our client is seeking a Manager of Food Safety & Quality Assurance to join their management team.
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This person leads the local organization in identifying, progressing and realizing the implementation Quality / Food Safety Policy and Quality Systems. + Knowledge of HACCP, USDA regulations, GMPs, Quality Assurance, and Food Microbiology, environmental testing, sanitation.
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Through communication and the exchange of ideas the Food Safety and Quality Systems Manager will work to maintain a strong synergistic work environment. The Food Safety and Quality Systems Manager will strive to identify and remove any obstacles that may impede completion of accountabilities assigned within the department.
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Exciting opportunity available for an individual looking to take on the role of leading a team at a poultry plant in Lewiston Woodville, NC. This position involves driving the implementation of Quality / Food Safety Policy and Quality Systems.
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Extensive experience in SQF, ISO, HACCP and/or other food safety & quality assurance systems including prerequisite programs and preventive controls. We're looking for an experienced and talented individual to be the Food Safety & Quality Assurance (FSQA) Manager.
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Seven (7) years minimum experience in the food industry, with five (5) years inFood Safety, Sanitation Quality Assurance, Quality Systems, Total Quality and/or Food Industry Lab Analysis with at least 2 of those years in a management role.
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Krispy Kreme's Manager, Food Safety & Quality Assurance is responsible for creating new and carrying out established food safety and quality programs for Krispy Kreme production and retail-only facilities.
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As the Food Safety and Quality Assurance Manager , you will play an important role in managing all FSQA activities and programs at the facility level, serving as the management representative for all applicable areas within quality and product food safety to ensure that we satisfy our customers, comply with local/state/federal and regulatory requirements, and continuously improve our systems, processes, and culture.
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Special consideration will be given to applicants with previous experience working as Quality Assurance Manager; Quality Assurance Food Safety Manager, QA Supervisor, QA Manager, QC Manager, QC Supervisor, Food Safety Regulatory Compliance Manager.
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6 years with direct customer interface and support around Quality and Food Safety·years’ experience managing requirements around verification programs; NAE, NGMO, Gluten Free, BRC, SQF, HACCP, etc.
$150,000 - $185,000ExpandApply NowActive JobUpdated Today
quality systems assurance jobs Title: quality manager food safety
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