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Ensure pest control program is in compliance Support quality initiatives by participating in food safety or quality initiatives Monitor to ensure that Sanitation Standard Operating Procedures (SSOPs), Hazard Analysis Critical Control Point (HACCP), formulations, allergen programs, and finished product consistently meet specification.
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HACCP to regulatory and company requirements; maintain SQF certification; specifications for raw and finished materials; recall program; environmental monitoring program; and comprehensive pest control program.
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I.e., HACCP to regulatory and company requirements; maintain SQF certification; specifications for raw and finished materials; recall program; environmental monitoring program; and comprehensive pest control program.
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Manages Plant timelines and critical milestones for the Food safety and Quality Improvement Plan and other food safety/quality metrics (ie. Provides Corporate with quality assurance assistance involving vendor issues, both improvements and corrective measures.
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Ensures food safety and quality of all products produced in the plant. Develops corrective action when Food Safety or Quality deficiency is identified. Defines best lab practices and provides guidance and adherence to quality policies.
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Responsible for internal and external audit programs including cleaning validations, coordination of pest control and outside water testing. Ensure compliance with Global QA and Regulatory quality standards.
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Develop, implement, and maintain Food Safety and Quality SOP's, Food Safety Plan/HACCP, GMP's, pest control, allergen control, Good Laboratory Practices, Traceability, Recall, and other applicable food safety/quality programs.
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Description:A Client of ours in the Allentown area is looking for a QA Manager for a food/beverage manufacturing company to oversee around 15-20 employees. Minimum of 3 years in a QA Manager role.
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Manage and direct staff responsible for microbiological and other quality control testing. Utilize data to drive statistical process control (SPC) and implement process capability improvements.
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Responsible for the overall direction, coordination, and evaluation of all QA staff. Directly manage employees in the QA department. Oversee the resolution of quality management issues, including KPI reporting, corrective action plans, analytical/microbiological concerns, and held inventory disposition.
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Provide technical expertise to all departments, focusing on quality and food safety, continuous process improvement, and product development. Implement a comprehensive training program covering GFSI requirements, Food Safety, and Quality Programs.
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Lead and coach our quality team to ensure clear understanding of individual goals and the development of robust plans. Ensure all quality-related information required for regulatory reviews and reporting is maintained.
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Evaluate and resolve customer/consumer product quality issues. This role is located near Allentown, PA (1 hour North of Philadelphia)Relocation Package Included. Bachelor's degree in Biology, Chemistry, Food Science/Food Technology, or related field.
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Experience with Food, Bakery, Dairy, Beverages, Canning or Aseptic processing is highly preferred. Provide subject matter expertise in corrective and preventive action (CAPA) activities. 5 years of experience in a food manufacturing environment.
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Provide proactive guidance to establish and maintain controls, programs, and organizational structures that comply with Food Safety, Regulatory, customer, and GFSI requirements. Foster a culture of continuous improvement and professional growth within the team.
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qa manager pest control jobs Title: quality manager
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