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The Director is responsible for various tasks such as budget preparation and monitoring, financial reporting, investment of public funds, annual audits, purchasing, cash management, bank relations, accounts payable and receivable, debt management, and coordination of assigned activities with other City departments and outside agencies.
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The Director of Accounting reports to the Chief Operating Officer and Director of Finance and Purchasing. Village Handcrafted Cabinetry, a custom cabinetry company located in Lansdale, PA is adding a Director of Accounting to their team.
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Bulk Handling Systems (BHS) has named Julie Fuller to the position of Managing Director of National Recovery Technologies (NRT). Fuller comes to NRT from Tandano Mantis where she was President and COO. Other positions she has held in that company include Vice President of Engineering, Purchasing and Marketing, and General Manager of Engineering.
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The Senior Director of Global Procurement is responsible for overseeing all aspects of purchasing from sourcing raw materials to negotiating deals with suppliers, by managing a team based in US and EU and a team of buyers who work directly with vendors to source products and services.
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Holding monthly staff meetings re: priorities and goals of the facility; Evaluating staff; Review surgical programs and clinical services are in compliance working in conjunction with the Medical Director and Medical Executive Committee; managing departments of nursing, central supply, medical records and supervise services contracted for lab, radiology, Pharma, laundry and biomedical engineering.
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Under the general direction of the Food and Nutrition Services Director, the Food Service Supervisor is responsible for assisting in the purchasing, receiving, storing and production of food items.
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The Manager, Accounting under the leadership of the Director Family Accounting, will support the operations of the family businesses through full cycle accounting including general ledger, accounts payable, accounts receivable, petty cash and purchasing card activity.
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Prior experience within Accounts Payable, Accounts Receivable, Purchasing and General Accounting areas are preferred. The Assistant Director of Finance will also be required to lead, supervise and coach the accounting staff to provide training and guidance on accounting and financial system issues.
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Reviews and processes all paperwork and financial requests associated with budget maintenance, such as purchasing, travel, and invoicing. Under the direction of the Associate Athletics Director, Business Operations, this position assists with managing the day-to-day operations of the business office.
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As a Regional Business Manager on the Advanced Wound Management team, you will work in collaboration with the Area Vice President, District Managers, Key Accounts Director and post acute DME team, to create and execute a strategic business plan to expedite Renasys and Pico's growth within an area.
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Manages, trains, and develops Managers in Training (MIT), Assistant Managers, Sales Supervisors, Production Supervisors and Vehicle Purchasing Agents (VPA) for success and helps to prepare them for advancement.
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This person will be a thought-leader and strong partner with Purchasing, Strategy, Logistics, Sales and Merchandising, and Marketing to help move the business forward. Lead team in decision making for all day-to-day activities including: purchasing quantity decisions, distributions and allocations, inbound warehouse appointments, demand forecasting, replenishment, and reporting and analysis.
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JOB SUMMARY: The Assistant Athletic Director for Equipment and Facilities Management reports to the Associate Director of Athletics/Internal Operations and Director of Athletics & Recreational Services and supervises, coordinates, and participates in all activities related to the purchasing, storing, issuing, fitting and repairing of athletic equipment, clothing and uniforms for all University sport teams.
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The Assistant Director of Procurement Services leads the University’s lease financing bidding and selection process and manages key suppliers and group purchasing via organization/cooperative purchasing group relationships.
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The Kitchen Assistant will be responsible for the direction and guidance in collaboration with the Chef Manager and Food Services Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.
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