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Owning the full cycle of set up, execution and break down of private member events and golf tournaments as specified on BEO's; or as given by banquet management staff.
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Onsite coordination of events including private park rentals, corporate and school picnics, meetings and dinner parties, from event set-up through breakdown. Provide project management of high profile / high volume events including private park buyouts, large scale events, new attraction openings, film shoots and industry functions.
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Interact with outside contacts' Guests – to ensure their total satisfaction Airlines, wholesalers, corporate accounts, travel agencies, ad agencies within local, domestic and international markets – to ensure repeat business, follow up on events and generate new business Other contacts as needed (Professional organizations, private clubs, community groups, local media.
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Wilderness Ridge also offers a casual restaurant featuring steaks and seafood, as well as private banquet spaces for events of any occasion and size. Set up service units and prep cook station with needed items.
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The Banquet Server is responsible for our banquet functions and catered events. Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpiece.
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You'll serve food and beverages at banquet and private events in a timely manner in a dynamic team-focused environment! Assist the set up staff in table set up, buffet set up, bar set up, etc.
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Consistantly checkes Diagrams for buffet tables, guest table and other function room set-up needs for special events, and Ala Carte dining. Works with Private Event Director on daily basis with the current events.
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Diagrams buffet tables, guest tables and other function room set-up needs for special events. He/she will ensure that each event is set-up and executed with high standards and as directed by the Catering and Social Events Manager, ensuring that the membership and guests are provided with exceptional food & beverage service.
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The Banquet Houseman's responsibilities are to set up designated function rooms to group's requirements in accordance with hotel standards. Playa Largo offers plenty of waterfront and indoor space for events ranging from weddings to private and corporate events.
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The Server performs guest service in the dining room, private events rooms and/or banquet facilities food service outlet by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests.
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Role Responsibilities:The Server performs guest service in the dining room, private events rooms and/or banquet facilities food service outlet by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests.
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Responsible for executing private and club events. Notify F&B Director and Private Event Director of Member/Guest complaints at the time they occur. Banquet Captain The Banquet Captain is In charge of banquet functions in the Club. Supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation.
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Take a tour of Quail West by clicking HERE The main objective of the Houseman is to oversee the correct daily rooms set up, presenting clean event areas, setting up the required rooms for events, assist in putting products away in proper areas, and maintaining clean and organized storage areas.
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Captain Banquet in Houston, TX at The Clubs of Kingwood. Ensures that all banquet staff are well-groomed and in proper uniform (including name tag) before clocking in. Acts as Lead Waiter at special, private functions as needed.
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Responsible for assisting in service, set up, and clean-up of all banquet functions while following local health department standards and department standards, as well as going above and beyond to ensure that guests are 100% satisfied.
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