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Owning the full cycle of set up, execution and break down of private member events and golf tournaments as specified on BEO's; or as given by banquet management staff. Other duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience, complete assigned side work prior to starting or ending a shift.
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Russo's On The Bay and Vetro Restaurant & Lounge have been providing an array of hospitality services, including fine dining, entertainment, nightlife, and private events for corporate parties, weddings, birthdays, and more, for over 35 years.
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We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. From world-class music venues to sustainably produced wines with ratings of 90+ points, City Winery offers a range of top-notch events & experiences.
$80,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Company Overview:The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center.
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Develop a sales strategy for the community, filling the sales pipeline by prospecting, responding to in-bound leads, following-up with previous Private Dining Guests, and other sales tactics.
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The restaurant features a light filled dining room, an expansive bar, separate private dining areas, as well as an outdoor covered terrace with heat lamps so diners can take advantage of patio season even as the temperature drops.
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Assist in organizing and coordinating private events, ensuring memorable dining experiences. Step into the spotlight and lead the dining ensemble at Apex Entertainment as a Restaurant Manager.
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These communities boast excellent public and private schools, with convenient access to major cities like New Haven, Hartford, Boston, and New York City. Residents enjoy a wealth of amenities including gourmet dining, theater, art museums, luxury resort casinos, professional sporting events, and shopping.
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Assistant Restaurant Manager is responsible for departmental profitability, management of guest dining areas & service staff, menu development, restaurant serving periods and private catered events.
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All managers have daily duties in the restaurant with scheduling, payroll, ordering, liquor management, running the floor during service, private events, etc. The Assistant general Manager will help oversee the events department in our upstairs event space, dinner service in the dining room and office/admin duties.
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HONEY POT BENEFITS Industry-leading employee and family health care offeringsWellness, Tuition and Transportation ReimbursementsAccrual of Paid Time Off from date of hirePaid Parental LeaveLife, Dental, and Disability benefit optionsPet InsuranceFast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIESResponsible for oversight of special BOH Operations including private events and VIPs, large parties, and catering/to-go.
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The Banquet Manager coordinates with the Member Relations Director and Private Events Director to ensure that all events are well-organized and exceed the expectations of the host.
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Maximize private dining revenue center profitability through responsible sales techniques. Present the restaurant, its menu, and the Private Dining experience in the best possible way, while matching the TAPS experience with the Guest’s needs and wants.
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The Sever assists in the delivery of culinary activities for all dining venues: Bistro, Casual, Formal, Luminations® memory care and Club Room, as well as special events and private functions.
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CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
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