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Under the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Caf. The person in this role ensures, consistently high quality food product, develops and leads a positive work environment while ensuring guest and employee satisfaction and maximizing revenues.
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Located 30 miles south of downtown Atlanta, Peachtree City is where Southern hospitality and charm meets resort-style living and active lifestyles, plus a highly ranked school district, vibrant culinary scene, and a full calendar of local events and festivals.
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We are also pleased to offer a state-of-the-art tennis facility with nationally ranked tennis professionals, private pool and beach access, an award-winning culinary team, a spectacular oceanfront wedding venue, and an active social calendar for both adults and children.
$13 - $16 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Comfortable and experienced with private events. Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria.
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With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
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Coordinates the execution of restaurant buyouts and private parties, working closely with the client’s event planner, Charter Oak service management and culinary team to ensure exceptional experiences for our guests.
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G Catering is a premier off-premise catering company located in the heart of Nashville, TN. G Catering is a part of an exciting event scene where our employees have the opportunity to work a variety of social, corporate, music industry, and private events throughout various venues all throughout Nashville and the greater surrounding areas.
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Plan and execute catering and banquet events; manage and control product inventory levels and quality, forecast product and labor needs for catering and banquets, ensure all private events are executed to company standards.
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SAGE Dining Services® is seeking a hands-on Chef Manager (Food Service Director) for a prestigious private day school near Cleveland, OH. Catering events may occur on the weekday evenings or weekends, advance notice is given.
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Maintain the integrity and proper usage of the software tools available specifically restaurant POS, and correct billing to hotel POS system (room charges, private events, etc. Facilitate culinary and beverage menu preparation in a timely manner, implementation and oversee the daily, weekly and LTO promotions for all restaurant offerings.
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Manage catering and menu planning for private events hosted in our event space. This position requires a leader with a passion for fine dining, a knack for menu development, and the ability to inspire and manage a team of skilled culinary professionals.
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Reporting directly to the Director of Culinary, this position oversees food production across various areas including the dining room, pool and cabana deck, bar, restaurant private events, and private dining.
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Assists with class operations and events, by printing enrollment rosters and guest menus; organizing boot camp uniforms, equipment, and course guides; polishing glassware; folding aprons and preparing menu packets; greeting guests for public and private classes; assists with setup and breakdown; and ensure proper program execution.
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CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
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Experience with private events, banquets, and a la carte. Degree in Culinary Arts or equivalent experience. Elevate the culinary experience by focusing on food quality and upholding presentation standards.
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