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The Production/Prep Cook is responsible for preparing products, following recipes, setting up and maintaining a picture perfect, bountiful produce bar, according to Lubys standards and procedures.
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At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. Our prep cooks prepare our food using scratch ingredients from our local farm partners.
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It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. At Metro Diner, “simply delicious” defines our food and 100% Guest Satisfaction is our main priority.
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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Chick-fil-A standards.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. CATCH NYC is a globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan's Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today's modern diner.
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Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. Prep Cooks are a key part of Metro Diner’s success. Metro Diner’s kitchens are our showpieces so it is essential to always keep your station clean.
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If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! Silver Diner is a leader in the casual dining segment.
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We don’t just speak about our culture – we live and breathe it every day – it’s who we are! We are looking for friendly folks like you to join our team! We have: A great team that’s waiting for you to join.
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We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming. We're looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family.
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The Prep Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Prep Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant.
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This position is a fit for anyone looking to grow a career in the culinary arts. Over 60% of our managers and 100% of our GMs were promoted from within. You will learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program.
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Consistently prepare, cook, portion all food according to Black Bear Diner recipes, procedures and standards. Close the prep and bake areas correctly. Consistently prepare, cook, portion all food according to Black Bear Diner recipes, procedures and standards.
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As a key member of our kitchen staff, our Line Cook will prep, cook, plate, and clean their stations to provide delicious meals for our guests. 1-3 years of experience as a line cook in a high-quality full service or fast casual environment.
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Experience as a pantry, prep, or line cook in a fast paced, high volume, premium casual restaurant preferred. - Maintains the highest degree of sanitation, cleanlinesss, and food safety for work area to include prep tables, counter tops, refrigeration units, floors, walls and shelving.
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Experience as a Prep Cook in a fast-paced work environment. An understanding of prepping food products according to Metro Diner recipes using a variety of processes, equipment, and utensils.
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