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Prep Cook
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- Our Prep Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items.
- The Prep Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant.
- The Prep Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures.
- The Prep Cook must be thoroughly familiar with Lawry's appearance standards, safety procedures and the overall operation of our kitchen.
- Prepare co-worker food, taking direction from Chef/Sous Chef.
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