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Summarize Loss, Premium, Commission, Expense, and Reinsurance results. Present Premium and Loss results at quarterly finance meetings. The Financial Analyst Associate works under the direction of the Team Manager of Financial Planning & Analysis and plays a key role in Quarterly Results summarization, Reinsurance data prep, and monitoring risk for the organization.
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Position Summary: The Premium Ticket Operations Manager is responsible for all premium ticketing processing which incorporates LA Galaxyand non-LA Galaxy events, ticketing skills, managing relationships with internal departments and external parties, using critical thinking to solve problems and using creative solutions to achieve results.
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The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Achieve Results: You meet and exceed goals and expectations. The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey.
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The Premium Ticket Operations Manager is responsible for all premium ticketing processing which incorporates LA Galaxy and non-LA Galaxy events, ticketing skills, managing relationships with internal departments and external parties, using critical thinking to solve problems and using creative solutions to achieve results.
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The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor reports to the Resident Chef. Sur La Table has the exclusive right to alter this job description at any time without notice.
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Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed. Culinary degree or equivalent Sous Chef experience considered in lieu of degree.
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May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
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Culinary degree in Pastry or equivalent experience considered in lieu of degree. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
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Environmental conditions: working with an open flame and/or other heating units, and exposure to variation in kitchen temperature. Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work.
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Delivers an exceptional cooking class experience at every class using recipes and game plans provided. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef.
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Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment. Anticipates and solves problems by taking decisive action, follows up with Resident Chef.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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The Chef Instructor reports to the Resident Chef. JOB DUTIES AND RESPONSIBILITIES:Models and directs employees to ensure customer service standards are met. Sur La Table Core Competencies for Everyone:Focus on the Customer: You inspire and delight your customers.
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