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ResponsibilitiesHere’s what you’ll do:Prepare our authentic Italian dishes from scratch following the recipe to produce consistent resultsKnow and comply with standard cooking methods, quality standards, and kitchen practicesCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipmentPortion all the products, follow the recipes, and always ensure the plate presentation looks beautifulKeep it clean.
$17 - $23 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Face coverings are available to all team members and enhanced cleaning and sanitation is regularly performed. Health Benefits on day 60401(k) with Company MatchLife insurancePaid TuitionProcesses product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim s Company product standards and procedures.
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The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
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Our custom product lines include poultry, meat and fish specialties, pastas, soups, sauces, certified organic and vegetarian offerings. REPORTS TO: Sanitation Manager. The Sanitation Associate will clean and sanitize equipment, floors, walls, tooling trays and related items within the plant according to U.S.D.A. regulations.
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Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Experience as a meat cutter/butcher in a wholesale or retail meat/poultry business, provided a full range of responsible duties are performed such as cutting or butchering, sanitation, dealing with customers, meeting customer standards, use of judgment, interpretation of various requirements, and sorting acceptable from unacceptable.
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Specialized experience is regulatory food inspection work which involved either ante-mortem and post-mortem inspection of red meat animals, poultry, fish, or seafood; or inspection of production of processed products involving red meat, poultry, fish, seafood, or egg products.
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Contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, cornmeal and produce items. Partners with the regional director of operations concerning the hiring, promoting, performance management, and discharges as needed.
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Regularly come into contact with water, sanitation solutions, meat products, poultry products, seafood, and produce items. If you are looking to utilize your dependability, positive attitude and attention to detail while creating a fun and superior customer experience, then wearing the "blue apron" with our Jersey Mike's Subs team is the role you've been looking for.
$9 - $11.5 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintain organization, cleanliness, sanitation, and attractiveness of display in the back bar area. Observing guests behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed.
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RESPONSIBILITIES AND TASKS: The Shift Manager at this poultry processing plant will be responsible for the daily operations of one shift as well as ensuring safety procedures are followed and goals are met in all departments under his/her oversight.
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5+ years of experience in the poultry/food industry required with at least 3 years in a supervisory role. Coordinating the production, maintenance, sanitation, quality, shipping and receiving areas.
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Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood and produce items. Learns, understands, and performs within the specific guidelines for sanitation and cleanliness whenever working.
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Bachelor degree preferably in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry. May be exposed to all chemicals used in poultry, food, processing facility.
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Knowledge of Federal laws and regulations pertaining to fitness of red meat animals, poultry, fish, or seafood for human consumption; or knowledge of Federal laws and regulations applicable to the processing of red meat, poultry, fish, seafood, or egg products; and.
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