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Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat. Maintain a clean and organized cooler with proper labeling methods for its contents.
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3+ years of experience in meat/poultry industry quality leadership - HACCP certification, knowledge of USDA regulations including GMP, SSOP and HACCP and labeling. Candidates must have experience in USDA regulated poultry / meats processing quality leadership experience Summary.
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Minimum Education Bachelor degree preferably in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry. HACCP certification, knowledge of USDA regulations including GMP, SSOP and HACCP and labeling.
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Of selections of meat and poultry. Comply with all state, county and local weights and measures laws and labeling requirements. Maintain a safe and clean working environment to insure compliance with all safety and sanitation requirements as set forth by the company and mandated by state, federal and OSHA, Department of Agriculture and Department of Health regulations and guidelines.
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The Supervisor position supervises Quality Assurance Technicians in food processing facility and assists poultry plant in assuring microbiological quality. Quality assurance experience in poultry processing plant preferred.
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Work with hands exposed to moisture while handling and stocking poultry and meat. Prevents sale of spoiled and outdated product by following laws and company policy on weighing, labeling, code dating, processing re-worked or reduced-to-clear items, etc.
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Bachelor's degree in fields such as Food Science, Animal Science, Poultry Science, Operations Management, Biology, or Chemistry is required. Join our team as a Food Safety/Quality Assurance Supervisor at our well-respected poultry processing plant in Monterey, TN.
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Bachelor degree preferably in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry. May be exposed to all chemicals used in poultry, food, processing facility.
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This position will provide day-to-day plant systems support to plant and distribution center inventory control, warehouse management, product labeling, and other manufacturing systems components as they relate to processing plant operations, control and supply chain management systems.
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Work for prolonged periods of time in a refrigerated area (32 to 50 degrees Fahrenheit)Work with hands exposed to moisture while handling and stocking poultry and meat. Weighs, trays, grinds, wraps, and prices poultry and meat.
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May be exposed to all chemicals found in poultry, food and processing plant. Demonstrates the mastery of skills necessary to support all levels of supply chain applications, control, scaling/labeling, desk top computing and network.
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Track record of food safety/QA success in any of the following focus areas a plus: meat, poultry, seafood, processed foods, distribution, proprietary/private-label product development and/or monitoring.
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Proactively identifies problems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary. This role leads the continual development and implementation of the SSOP(Sanitation Standard Operating Procedures) and HACCP (Hazard Analysis Critical Control Points) plans to meet USDA regulations, company and customer expectations regarding food safety.
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Join our team and contribute to upholding the highest standards of food safety and quality in the poultry processing industry! In-depth knowledge of USDA regulations, including GMP, SSOP, HACCP, and labeling.
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The FSQA Supervisor also monitors and verifies production SSOP and HACCP records, monitors plant GMP's (Good Manufacturing Practices) and other prerequisite programs daily, and proactively identifies problems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary.
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