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Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop. TM1 Brand: Potbelly Address: 2664 S. Oneida St. Green Bay, WI - 54304 Property Description: 000444 - Green Bay DT Property Number: 000444.
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Clinical service: The food animal medicine and surgery (FAMS) service provides routine and emergency care for cattle, sheep, goats, New and Old World camelids, swine (including potbelly pigs), and exotic hoof stock in the hospital.
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Job Title: AssociateDepartment/Function: OperationsLocation: Field, Assigned to Specific ShopReports to (Title): General or Assistant ManagerGENERAL DESCRIPTIONA Potbelly Associate’s job is to make our customers really happy.
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Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish REQUIREMENTS Must represent The Potbelly Advantage and Our Values Excellent customer services skills.
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Maintain personal hygiene standards, including wearing clean Potbelly uniform. EXPERIENCE, EDUCATION AND BEHAVIORSMust represent Potbelly Advantage and Our Values. FOCUSEssentialDemonstrates and reinforces Potbelly’s Behaviors and Values– Integrity, Food Loving, Teamwork,Accountability, Positive Energy, Coaching, Delivering Results through Execution, Building and InspiringTeams, Creating Potbelly “Fans.
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Job Title: Shift LeaderDepartment/Function: OperationsLocation: Field, in ShopReport to: General Manager/Assistant ManagerDetails: NonexemptGENERAL DESCRIPTIONLeads and behaves according to Potbelly Values.
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Follow standard Potbelly operating policies and procedures with essential areas of focus including but not limited to: FOCUS People Lead Associates on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training.
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Efficiently per Potbelly recipe manual standards. Must demonstrate leadership behaviors and values that align with Potbelly. Ability to discuss Potbelly history with others. Potbelly Sandwich Shops, where Good Vibes and Great Careers are a way of life.
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EXPERIENE, EDUCATION AND BEHAVIORS Must represent Potbelly Advantage and Our Values. Come Build the Potbelly Nation with us. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
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Prepare quality finished products (sandwiches, salads, soups, cookies, ice cream, etc.) Other Key Functions Restock food line, chips and cooler. Work multiple stations (load, dress, shakes, cash, prep, front) as directed by Manager or Shift Leader Deliver catering orders as detailed in the Catering Driver and Delivery Agreement.
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Potbelly is just a fun place to be. Potbelly is just a fun place to be. Handles money, processes credit and debit card, makes change, while complying with the company's Cash. Support other areas of the restaurant as requested, such as stock work and clean up.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Job Title: Shift LeaderDepartment/Function: OperationsLocation: Field, in ShopReport to: General Manager/Assistant ManagerDetails: NonexemptTravel Requirements: Rarely GENERAL DESCRIPTIONLeads and behaves according to Potbelly Values.
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Immediate Opening at Potbelly. Immediate Opening at Potbelly. Obtain and maintain current Serv Safe Food Manager’s Certification within six months of hire/promotion. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
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He or she should bring his or her Positive Energy each and every day to Build and Inspire our teams and to make Potbelly a fun place for our customers, too. In addition to following standard Potbelly operating policies and procedures, main areas of focus include (but are not.
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