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Responsibilities include but are not limited to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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Transport empty, dirty pots and pans to the pot wash station. REPORTS TO: Sous Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Job Description: Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications.
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Boasting a favorable location with easy access to the state's bigger cities, Alexandria is a melting pot of arts, culture and history. Travel - (ER RN) StartDate: 3/11/2024 Available Shifts: 12 E Pay Rate: $1458.00 - $1607.00 51 bed Emergency Room (ER) unit seeks a team-playing, dedicated RN to join their ranks.
$16,070,051 a yearPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Perform kitchen activities including ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production. Daily Pay - work today, get paid today.
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Computer, hi-pot, hand tools, continuity tester, voltage test fixture, pneumatic hand tools, rivet machine, power stapler, drill press, heat staking machine, impact tester, stainless steel cleaner, heat guns, lock-up machine, wire stripper, hydraulic press, pallet jacks, lifts, PEM machine, punch press, hand drill.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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4 years of spray gun and paint pot maintenance experience required. The Paint Equipment Specialist will maintain all equipment associated with painting, incl. Have knowledge of electrostatic, two-part components, paint gun repairs, spray application equipment and paint and powder booth equipment.
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Diagnostic test equipment to include, but not limited to: OHM meters, DMM's volt/amp meters, milliohm meters, HI-POT, proprietary test fixtures and PTU's (Portable Test Unit), soldering irons, component removal and vehicle rating equipment.
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Dishwasher - Full Time/Part Time. This could include MMR, chicken pox, hepatitis A, and flu vaccine status. LCS Hospitality Promises. This position is responsible for full-scope, hands-on production dishwashing in the Community Culinary Services Department.
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Sustain a safe and clean assigned workstationSafely operate forkliftOther painting tasks as assigned by supervisor Qualifications/Requirements: High school diploma or GEDAble to maintain and use pressure pot painting equipmentPrevious experience using pressure pot painting equipment preferredSubmit to pre-employment and random drug and/or alcohol tests as required by DOT.
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Occasional: Physical - Lifting/carrying 60 lbs., equipment operation (compactor, coffee pot, yogurt machine, ice machine). Occasional: Physical - Lifting/carrying 60 lbs., equipment operation (compactor, coffee pot, yogurt machine, ice machine.
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Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are at the specific requirements for health standards.
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Delaware North Travel and Hospitality is hiring full-time and part-time Dishwashers to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida. When you use your knowledge of kitchen operations as a Kitchen Helper and Utility Worker, there is no end destination to your development.
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Influenced by Houston's melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian, and Vietnamese to highlight the nostalgia and influencer from chef Ford Fry's childhood.
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We employ a talented group of employees that love lighting to design and manufacture high performance, energy efficient LED lighting solutions for applications in commercial, educational, healthcare, as well as challenging environments such as tunnels and correctional facilities.
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Maintains accurate dish machine and pot and pan sink temperature and sanitation logs and reports any issues promptly. Sets-up and maintains the dish and pot washing areas. Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC.
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