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In this role, you'll work alongside the kitchen, dining room and retail shop teams to keep the dining room, retail shop, front porch, and kitchen clean. As a Cleaning Crew Member, you'll maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. As the heart of the kitchen, our cook opportunity allows you to prepare Eat'n Park recipes for our restaurant guests.
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Clean all kitchen counter tops and shine all stainless steel at least three times a week. Keep all kitchen floors, coolers, and bakery and service area floors swept and mopped. Clean all equipment in kitchen, coolers, bakery, and service areas.
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Responsible for cleaning all kitchen equipment, coolers, storage areas and other related spaces according to Parkhurst standards and procedures under strict sanitary conditions. Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Responsibilities In this role, you’ll work alongside the kitchen, dining room and retail shop teams to keep the dining room, retail shop, front porch, and kitchen clean. Overview As a Cleaning Crew Member, you’ll maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless.
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As a Cleaning Crew Member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! You must be able to understand and carry out instructions while working effectively with co-workers and managers.
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We have a unique role of the Employee Training Coordinator at each location and their purpose is to help you be successful in your role. We care about your wellbeing and your success. Competitive pay based on your experience with opportunities to earn additional pay increases with the PAR Training program.
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Cross Training- If you thrive in an environment where no day is the same, you can cross train and work in a variety of roles for your store. PAR Training program: our hourly employee training program is built to help you grow and succeed.
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Commitment to Diversity, Equity, and Inclusion: Top Notch Training:PAR Training program: our hourly employee training program is built to help you grow and succeed. Flexible SchedulesHealth, Vision, and Dental Benefits starting on day 1401K with company matching starting at 90 daysVacation Time35% off restaurant and retail itemsEmployee Stock Purchasing Program.
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We foster an atmosphere where employees care for each other like family. Our employees work hard to ensure that our brand, which is grounded in genuine hospitality and nostalgia, represents only what is good about those things.
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Follow proper cutting board standards to avoid cross contamination and administer allergen programs. Essential FunctionsProperly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.
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Paychecks weekly or daily - You can access the pay you have earned throughout the week! While our décor and food may harken back to earlier times, our inclusive culture and beliefs about equality and diversity do not.
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Helps maintain inventory and proper ordering· Supervises staff and adheres to proper coaching and discipline methods· Assists with on boarding and training of new kitchen team members. Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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