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Brands, Inc., based in Louisville, Kentucky, and its subsidiaries franchise or operate a system of over 55,000 restaurants in more than 155 countries and territories under the company’s concepts – KFC, Taco Bell, Pizza Hut and the Habit Burger Grill.
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Syracuse is home to a wide array of culinary experiences including steak from 110 Grill, Seafood from 317 at Montgomery Street, or brick-oven pizza from Pavone's Pizza. Syracuse is home to a wide array of culinary experiences including steak from 110 Grill, Seafood from 317 at Montgomery Street, or brick-oven pizza from Pavone's Pizza.
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Crouse Hospital offers a wide variety of services and specialties including Cancer Care, Emergency Services, Urology, Orthopedics, Neurology, Women’s Services, and Robotic Surgery. Serving as an active organization within the community, Crouse Hospital offers multiple outreach programs including community partnerships, charity care, and financial benefits and also organizes several wellness-outreach programs including health screenings, blood drives, and health education initiatives.
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The Habit Burger Grill is a fast casual restaurant concept specializing in made-to-order chargrilled burgers, sandwiches and more. The Company's KFC, Taco Bell and Pizza Hut brands are global leaders of the chicken, Mexican-style food, and pizza categories, respectively.
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Alongside KFC, Taco Bell and The Habit Burger Grill, we are part of the Yum! DIVERSITY & INCLUSION- EVERYONE AT THE TABLE- Pizza Hut, as a member of the Yum! This position will work across Pizza Hut to drive Global Leadership Team Transformation & Effectiveness.
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Brands owns category-leading quick-service restaurant (QSR) brands KFC, Pizza Hut, and Taco Bell, as well as The Habit Burger Grill, a fast-casual concept the company acquired in 2020. Brands with immediate vesting 4 weeks of vacation per year plus holidays Onsite childcare through Bright Horizons Onsite dining center (yes, you can eat KFC, Taco Bell or Pizza hut every day.
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Operate slicer, pizza ovens, coffee urns, scale, dish washing equipment, soda dispensers, espresso machine, grill fryer, steam table, ice cream machine, etc. Prepare items for sale such as hot and cold sandwiches, pizza, etc., to customer’s order according to prescribed recipes and standard procedures.
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The PositionThe Chief Financial Officer (CFO) is responsible for the organization’s financial planning and accounting practices across five locations within Retina-Vitreous Surgeons (RVS) including Syracuse, Watertown, Ithaca, Binghamton, and New Hartford.
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SSCP and/or its affiliates currently owns/operates 70 Applebee’s, 47 Sonic Drive-In’s, Cicis Pizza, is the parent for the fine dining concept Roy’s, and owns various shopping centers, apartment buildings and other real estate holdings.
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NOW HIRING Cook (Grill / Fry / Prep) As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Palio features authentic Tuscan-style cuisine that includes large pizzas made from our industrial gas fired stone pizza oven, bolognese, carbonara, lasagna, and many other re-invented classics prepared with freshly cut herbs from Palio’s own in-house herb garden.
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Manages timing of food preparation for respective pantry, pizza, grill or fry stations. Line Cook (Part-Time) - Cigar City Brewing. CANarchy values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people.
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In 2023, the KFC, Taco Bell and Pizza Hut brands were ranked in the top five of Entrepreneur’s Top Global Franchises Ranking. Onsite dining center (yes, you can eat KFC, Taco Bell or Pizza hut every day.
$74,100 - $95,810 a yearFull-timeExpandUpdated 10 days ago - UpvoteDownvoteShare Job
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Twisted Laurel Downtown is a locally owned, independent restaurant serving up your favorite Meditterranean-inspired classics as well as Executive Chef Tom LaFauci’s interpretations of casual, creative comfort foods including his housemade pastas, a wide variety of other entrees, yummy sandwiches, tasty salads, our stone hearth pizza pies, and so much more.
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