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Our Line Cook's primary responsibility is to collaborate with the Chef/Sous Chef in producing, creating, and improving items. Works closely with the Chef/Sous Chef to prepare specialty items for daily business.
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This job description outlines the key responsibilities and duties for the position of Culinary Sous Chef Manager at Personal Touch. Additionally, the Culinary Sous Chef Manager supports Company catering events to ensure their success.
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Keeps Executive Chef, Chef's Personal Assistant, and Executive Sous Chef apprised of challenges productions and team members. Strives to continuously improve flow of production and all other outputs by submitting ideas in writing to Executive Sous Chef.
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The health and safety of our employees is of paramount importance at Personal Touch. The health and safety of our customers is also of paramount importance at Personal Touch. The Personal Touch company philosophy requires that all employees contribute on a team basis for the purpose of overall company success.
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We are now accepting applications for an experienced and hardworking Prep Cook. Growth and personal advancement encouraged towards culinary goals to grow into a line cook, Sous Chef, or Executive Chef position within the company.
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SOUS CHEF: Primary responsibilities include being a member of highly effective team which researches and creates recipes and menus that produce culturally authentic and culturally immersive food, sometimes leading a team, and continuing on a path of continuous professional growth.
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Other supportive functions as determined by the Lead Line Cook, Sous Chef and/or Chef de Cuisine. Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards Personal Characteristics: Behaves ethically Organized: Maintain a neat, organized workspace, maintaining important documents pertinent to job Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language in order to properly document incidents and activities utilizing Perspective Software.
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Supervision Exercised Supervised by the Sous Chef and First Cook. Major Duties and Responsibilities Assists in the development and preparation of menus, food set-up, service and cooking.
$16.67 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Sous Chef Lafayette Park Hotel and Spa Lafayette CA. Regularly assists the Executive Chef in conducting Kitchen staff meetings for the purpose of keeping the staff informed, providing training and to create a positive work environment.
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Buscando un sous chef responsable de ayudar a preparar fabulosas comidas en una escuela preparatoria ubicada en el coraz. Free MealsWhat the Sous Chef will do: Ensure quality and timeliness of food production, using batch-cooking methods to maintain quality and freshness of the product.
$23ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvote
Establish portion sizes and prepare standard recipe cards for all new menu items - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs Working at Salumeria 104 Health insurance No strict dress code.
$50 a yearFull-time/part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assists with other duties as assigned by Executive Chef and Sous chef. Assists the sous chef in maintaining security and safety in the kitchen. Notifies sous chef of expected shortages.
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The Sous Chef's duties will include:Responsible for working with the executive chef to ensure that all food service operations are organized and executed with excellence. Job Summary:Responsibilities:We're seeking a Sous Chef to join our team.
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The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.
$70,000Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This position will work with Sous Chefs and report directly to Executive Chef. Notifies Master Chef or Sous Chef’s of expected product shortages. Exhibits and uses proper personal hygiene, dresses professionally wearing the proper footwear.
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