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This job description outlines the key responsibilities and duties for the position of Culinary Sous Chef Manager at Personal Touch. This role involves implementing new programs and Standard Operating Procedures (SOPs) as directed by the Executive Corporate Chef, collaborating with General Managers, Unit Managers, and the Director of Nutrition to innovate and tailor culinary services to each institution's needs while ensuring compliance with food quality and safety standards.
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You will work with our Corporate Chef and Director of Kitchen on systems, training, recipes, and making our quick service restaurant concept a destination for our guests! Bachelors degree in Culinary Arts, Food Science, Nutrition or Hotel/Restaurant Management is highly desirable.
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As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein.
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We are now accepting applications for an experienced and hardworking Prep Cook. Growth and personal advancement encouraged towards culinary goals to grow into a line cook, Sous Chef, or Executive Chef position within the company.
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Provide Team Support through Staff Development and Training Coordinate and implement a Personal Professional Development Plan in conjunction with Administration and Language Groups, which includes certifications in the Culinary Arts and/or Education fields.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein. Wild Chef - Allowance per month to shop in our store.
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Other supportive functions as determined by the Lead Line Cook, Sous Chef and/or Chef de Cuisine. Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards Personal Characteristics: Behaves ethically Organized: Maintain a neat, organized workspace, maintaining important documents pertinent to job Communicates effectively: Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language in order to properly document incidents and activities utilizing Perspective Software.
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Position Summary : As a Personal Chef specializing in organic food and clean eating, you will play a pivotal role in creating exceptional culinary menus focused on wholesome, sustainably sourced ingredients.
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In addition, you will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.
$18 - $21 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Formal culinary training or degree in Culinary Arts or Hotel Restaurant Management preferred. Sous Chef Lafayette Park Hotel and Spa Lafayette CA. Regularly assists the Executive Chef in conducting Kitchen staff meetings for the purpose of keeping the staff informed, providing training and to create a positive work environment.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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Shack 15 is a social work space dedicated to entrepreneurship with food and beverage offerings curated by Chef Michael Mina. Shack 15 is designed to facilitate meetings, events, and connections with your personal and professional network while providing a hospitable experience.
$22 - $24 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago
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