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The club features a resort-style aquatics park, patio bar & ice cream shoppe, custom culinary offerings with an on-site Executive Chef, a fitness room with on-site personal trainer and a stunning 18-hole Tom Fazio designed golf course that complements the exceptional beauty that is Glen Oaks Country Club.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Banquet Cook works closely with a group of cooks directed by the Sous Chef, Executive Sous Chef and the Executive Chef. QUALIFICATIONS & WORK REQUIREMENTS Minimum of 2 years of cooking with preferred background in hotels and clubs Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions Must present a neat and clean personal appearance.
$16 - $21 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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About the Company: Up to Par Management | Taylor Hospitality is a leading club and hospitality management company specializing in golf, country club, and hospitality operations. Rest assured, this role involves maximizing kitchen staff productivity and managing the sous chef and culinary team effectively.
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Full service practice range, putting green, chipping green and practice bunker (Range Program additional cost) USGA Handicap Services PGA Certified Professional Staff Full size personal lockers and bag storage (additional monthly fee) Private Lessons Full Service Golf Pro Shop Club Golf Tournaments Organized summer camp activities.
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