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Perform other duties in a team effort during downtime which may include rolling silverware, expediting food orders, preparing food for the To-go areas, and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles.
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Refill salt/pepper/sugar bowls prior to and after each meal. Refill salt/pepper/sugar bowls prior to and after each meal. Employee Referral Bonus + Incentives (free meals, movie tickets, dining, automotive deals, retail discounts, finance/legal, consulting, electronics, and more.
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Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.) Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.
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Work Performed: The Banquet Captain will be tasked with the following duties, responsibilities, and assignments: Directs setting up for tables correctly and uniformly in assigned area using clean pressed linen, clean unspotted silverware, clean china with no chips or cracks, clean unspotted glassware; Confirm the table complements (salt, pepper, sugar, breadbaskets, etc.
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Making sure sugar caddies and salt and pepper shakers are replenished. Setting the Dining room for brunch/Dinner service with the appropriate table setup. Servers are responsible for accurately taking guests food and drink orders, while collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Clear and reset tables; wash table completely, reset with clean, polished utensils; wash off keno holders, salt and pepper shakers, sugars, spot sweep carpets. It is the responsibility of the Busperson to help to maintain proper service in accordance with Golden Nugget Standards and keep tables clean and properly set up.
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Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain.
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Fill salt, pepper, sugar, cream, condiment, and napkin containers. Fill salt, pepper, sugar, cream, condiment, and napkin containers. We believe it's essential that each tribe member embody this principle as our commitment to each other, our residents, and the communities we serve.
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Enhanced safety, cleaning and disinfection protocols are in place which include all employees wearing masks, using wipeable menus, and removing high-touch table items like salt & pepper shakers, condiments, and peg games.
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Bunkhouse has designed and developed a celebrated portfolio of hospitality projects including: Hotel Saint Cecilia, Hotel San Jos, Austin Motel, Carpenter Hotel, and Jo's Coffee in Austin; Hotel Havana and Ocho in San Antonio; The Phoenix Hotel in San Francisco, California; Hotel San Cristbal in Baja, Mexico; and Hotel Genevieve in Louisville, Kentucky.
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Perform other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, sriracha and soy sauce bottles.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Prepare any items that will be present on the table when guests enter, including salt and pepper, sugar bowls, butter and salad dressings. Performs as a team member with venue Hosts, Supervisors, Banquet Captain, Bus People and Kitchen Staff in producing a smoothly and efficiently run operation.
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Properly clean and fill table complements (salt and pepper, sugar, bread baskets, etc. Renaissance Milwaukee West, a newly developed premium distinctive hotel is seeking an On-Call/Part-Time Event (Banquet) Server.
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Shall replenish condiments, including but not limited to: napkins, salt, pepper, ketchup, mustard, and mayonnaise; and ensure immediate availability at any given time. Shall maintain cleanliness of the kitchen, scullery, dining room, serving area, walk-in cooler/freezer, and hand wash area.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Atrium Hospitality is now one of the largest hotel management companies in the United States and we're still growing. A company that prides itself on transparency and communication, you will feel at home joining the Atrium Hospitality team from the moment you start on Day one.
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