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Our Clubhouse, featuring 3 full-service restaurants, a large ballroom, and several banquet facilities, also includes a pastry shop and a butcher shop. Performs other appropriate tasks assigned by the Executive Chef, Sous Chef's or Executive Steward.
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The Pastry Cook will assists the Pastry Chef in heavy production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Pastry Cook is responsible for the preparation of all cakes, pies, muffin, brioche and pastries of all types in accordance with the standards of quality set by the Pastry Chef.
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Cooking classes (pastry, canning, grilling, sauces, etc.) Arts & Crafts (painting, sewing, quilting, floral design, pottery, stained glass, jewelry, various crafts, etc.) Self Defense Classes.
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Culinary degree in Pastry or equivalent experience considered in lieu of degree.
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The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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Pastry - Demi Chef de Partie. Operate all pastry and kitchen equipment and conduct themselves with safety in mind at all times. Must have experience and knowledge in pastry. 1-year experience and proficiency in pastry.
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Hiring - Pastry Cook. Prepare bread and pastry recipes from scratch. James Beard nominated restauranteur Sam Fox, who brought us The Henry, North Italia, and Flower Child is excited to open Culinary Dropout on June 12th at The International in the Design District.
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Minimum of three years’ experience in restaurant, baking and pastry work preferred, including artisan style bread production, ice cream, and sorbet production, sugar & chocolate work, centerpieces, high volume cake production, cake decorating and finishing skills.
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Certificates or Licenses: Maricopa County Food Service Worker cardKnowledge, Skills, and Abilities:Knowledge of baking and pastry production including the ability to produce flowers out of icing and arrange them attractively on cakesAbility to be creative and imaginative to create customized designs but also flexible enough to couple other examples requested by clientsAbility to work in confined spaces at extreme temperaturesAbility to grasp, lift, carry, move, or push products up to 70 pounds.
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Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards. This is an entry level temporary Pastry position for students at the Culinary Institute of America.
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Transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room. Transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room. The Food Runner/Kitchen Worker is responsible for washing, cleaning, polishing and ensuring that all equipment is ready for use.
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Ingredients are sourced close to home and relationships with local farmers and purveyors are at the heart of the culinary philosophy - which includes whole animal butchery/utilization, methods of seasonal preservation, and in-house baking and pastry.
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Join our team as a Lead Pastry Cook and unleash your creativity in a fast-paced, dynamic culinary environment. Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights.
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Sur La Table has the exclusive right to alter this job description at any time without notice. Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.
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Favorite beverages, new and exciting pastry and food offerings, merchandise, and unique whole beans, combined with engaged service is what drives customers to our Starbucks. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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pastry job
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