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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Ramen, Handmade Pasta, Empanadas, Croissants, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.
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An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. recreational cooking, pastry, mixology, and wine tasting classes. CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and compensation based on a revenue sharing model (where the more people you can accommodate translates to higher earning potential.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Pastry and Sushi Experience. As the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. Come join us as an Executive Sous Chef and see where your career will take you.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our team of Chef Instructors based in 17 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.
$175 - $350 a dayExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Handmade Pasta, Pizza, French Macarons, Choux Pastry, Spanish Paella and Spanish Tapas.
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We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation.
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You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization, health department, state regulations as well as Guckenheimer’ s standards and expectations.
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Our steakhouse cuisine has expanded beyond the classics, to include world renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes and fresh seafood flown in from around the globe.
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As a banquet manager, you will liaise with the General Manager and the Executive Chef to meet customer expectations. All of our restaurants feature award winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs.
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Certified Executive Chef (CEC) preferred. The ideal candidates have a minimum of 5 years culinary management experience in a fine dining , high volume restaurant. Translate Experience Minimum 3 years of experience Location Skills Inventory Management Staff Scheduling Online Ordering Fine Dining Experience New York Restaurant experience POS Systems OpenTable Experience Knife Skills Food Safety Safe Food Handling Classical Cooking Techniques By applying you confirm you have these skills.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Our Executive Chefs are responsible for managing all activity in their kitchens, maintaining full DOH compliance, overseeing product purchasing, and maintaining both food quality and the culinary budget.
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We have a fantastic opportunity for a committed and motivated Pastry Chef to join our team at Lucky Cat by Gordon Ramsay. You’re eager to learn and push yourself to develop your career as a Pastry Chef.
ExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The Pastry Chef works under the command and supervision of a senior member of the kitchen staff while prepping and preparing food items according to recipes and the Nobu Standard to ensure guest satisfaction.
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Pastry, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes, in addition to sushi: Dumplings, Pad Thai, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.
$175 - $350 a dayPart-timeExpandApply NowActive JobUpdated 4 days ago
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