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Perform other duties as assigned at the discretion of the Store Manager or Guest Service Leader. Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc.
$15.5 - $17.5 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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This role supports the Store Manager (or Brand Manager) and other team members in delivering an exceptional guest shopping experience and a working environment that promotes engagement and living the Company values.
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Working Relationships:Store team members, Store Manager, District Manager, Company personnel, and various vendors. Oversee the food service area’s cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment.
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Preparation of specials will be under the direction of the Food Production Manager or Assistant Food Production Manager. Our Pastry team handcrafts all of our pastries in house! Complete necessary food and station preparations prior to opening of the Cafe in order to ensure that guests are served promptly and efficiently during the Café and Room Service operating hours.
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Have a minimum of two (2) years experience in a management role, achieving at least an assistantmanager / co-manager position in a quick service restaurant, or one (1) year experience in amanagement position in a full service restaurant.
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Perform other duties as assigned at the discretion of the Store Manager or Person in Charge in SM’s absence. and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the store.
Full-time/part-timeExpandUpdated Today - UpvoteDownvoteShare Job
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The ability to control and utilize equipment safely and correctly; i.e. the sheeter machine, vertical cutting mixer (must be 18 years or over), the sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc.
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Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands.
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Manager / co-manager position in a quick service restaurant, or one (1) year experience in a. The Manager is responsible for supervising all colleagues including those under 18 years of age.
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Store team members, Store Manager, District Manager, Company personnel, and various vendors. Preferred Experience: 1 year in retail, service or restaurant environment. Meet Company goals for food sales (i.e. pizza, breakfast sandwiches, coffee etc.
$15 - $17 an hourFull-time/part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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A successful General Manager at Kneaders Bakery & Cafe must possess: Resilience - demonstrating high level business /budget strategy techniques from labor management to food cost analysis all while providing consistent & a exemplary customer service experiences.
$60,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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TITLE: FrosterREPORTS TO: Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands.
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Kneaders Bakery & Cafe is on the lookout for a General Manager who embodies these qualities and shares our passion for top-notch food quality, exceptional customer service, and community engagement.
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TITLE: Head Froster REPORTS TO: Bakery Manager/Lead Operator Position Summary: The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands.
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The ability to control and utilize equipment safely and correctly (sheeter machine, VCM, sauce ladle, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of knives, can openers, pastry brush, scales, microwave, telephone, cash register, etc.
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