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Assistant Manager
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- Serves customers correct, complete orders within service time goals, according to the Customer Service Standards, the Priority Guidelines, the telephone, and front counter station procedures and if necessary, the Remedy Process.
- The Assistant Manager receives direction and training from the General Manager and District Manager.
- The Assistant Manager must abide by all state and federal laws OSHA and EEOC requirements, as well as practice and enforce all company policies and procedures.
- They utilize all cost control tools and processes ensuring the goals of food, paper, and labor are achieved during their shift.
- CARING: We will care for our Team Members, Customers, and Communities by being kind, showing grace, valuing each other, supporting our communities, and serving God by serving others.
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