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In absence of the RM, the RAM completes daily, weekly and end of period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required. The Restaurant Assistant Manager (RAM) leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards ensuring all guests leave satisfied.
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This job is for an Independently Owned and Operated Subway Restaurant Position Summary The Sandwich Artist greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork.
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A SUBWAY Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. - Maintains a professional appearance and grooming standards as outlined in the SUBWAY Operations Manual.
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Job DescriptionJob DescriptionOverviewThe Subway Assistant Manager performs all task and responsibilities of the Associate and Team Leader and will operate the restaurant in the absence of the Franchise Manager.
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The Subway Assistant Manager performs all task and responsibilities of the Associate and Team Leader and will operate the restaurant in the absence of the Franchise Manager. Ensures the timely and accurate completion of all daily, weekly, and monthly paperwork (deli inventories, waste, price changes.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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The ideal Subway - Food Service Coordinator has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone's day.
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Maintains Subway Manual and ensures all training materials are accurate. Ensures foodservice area, equipment, and utensil cleanliness meet company, Subway and health regulations standards.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Operates Subway within established hours. Ensures new employees are properly trained on all aspects of the restaurant. Provides feedback to Store Manager, District Manager, Category Manager; and other personnel as appropriate on sales, food cost and profit opportunities.
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This position assists the Restaurant Manager (RM) with daily operations of the restaurant and supervises the team in their absence. Maintains a clean restaurant environment by cleaning and performing general housekeeping duties.
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The Subway Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security. The Subway Manager performs and directs overall restaurant management.
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Overview The Subway Assistant Manager performs all task and responsibilities of the Associate and Team Leader and will operate the restaurant in the absence of the Franchise Manager. Overview The Subway Assistant Manager performs all task and responsibilities of the Associate and Team Leader and will operate the restaurant in the absence of the Franchise Manager.
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Completes University of SUBWAY® courses as directedA SUBWAY® Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork.
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Road Ranger is looking to hire a Quick Service Restaurant (QSR) Manager to join the team and manage the Chester's Chicken and Subway at our St. Robert, MO location! The ideal QSR - Manager has 1 plus years of restaurant management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone’s day.
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Job DescriptionPosition Summary:A Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.
Starting at $15 an hourFull-timeExpandUpdated 11 days ago - UpvoteDownvoteShare Job
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Adheres to government regulations (ADA, Environmental, Wage and Hour, EEO guidelines). Reviews fresh food forecasting to ensure maximizing of sales while maintaining acceptable food cost. Ensures quality and freshness of products through proper rotation, ordering, and proper monitoring of codes and temperatures.
Full-timeExpandUpdated 29 days ago
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