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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
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Flexibility to work several different stations (Grill, Pantry, Fry, Prep, Flattop, Sauté) Education benefits through Workforce Edge with Strayer University and Capella University 👩🏫 SurgeryPlus - Covers planned non-emergency surgeries and procedures may include orthopedics, spine, general surgery, gynecology, ear nose and throat, gastrointestinal.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
$18 - $22 an hour depends on experience (competitive)Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Able to work sauté, sauce, grill, cold seafood, pastry, and appetizer station. Assist in pantry and preparation area. This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking.
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Our bustling kitchen and pantry are the canvas, and our Sandwich Artist Lead is the maestro orchestrating this culinary symphony. From mastering the intricacies of our POS system to navigating a range of Deli equipment, including the panini grill, toaster oven, microwave, cutting tools, and scale, you'll handle it all with precision and expertise.
$16 - $19 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Alert Chef or Sous Chef as to any deficiencies of food items. 1 year experience as a restaurant cook. You will be responsible for following all company standards and guidelines, and perform opening, on-going, and closing side-work duties.
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Ability to work the line in different locations i.e. Sauté, Broiler, Appetizer, Pantry, Pasta, Grill etc. Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles.
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Knowledge in the kitchen with, sauté, fry, grill, pantry and window is what we are looking for. Knowledge in the kitchen with, sauté, fry, grill, pantry and window is what we are looking for.
$15 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
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Key Responsibilities: Complete opening duties as assigned, including the following: Set up physical aspect of station: grill, pantry, pastry, etc. Ability to move through 24-inch aisles and spaces as small as 12 inches Uncle Julio's Restaurant Group, parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste.
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Wind down with a beer in the Pavilion Lounge, and fix snacks and drinks from the 24-hour Pavilion Pantry with your in-room refrigerator and microwave. Savor Garden Grill & Bar's cooked-to-order breakfast and tempting evening menus while enjoying the view from our floor-to-ceiling windows.
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The line cook is responsible for the daily preparation of food items in the kitchen's pantry, fry station, grill, broiler and saute areas. Performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time.
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Clears Bistro tables, cleaning, mopping of ceramic floors and stock pantry areas per safety and service policies/guidelines; fills and sets up dishwasher, scrapes and washes dishes, pots and pans and loads / unloads clean dishes and puts in storage, cleans and sanitizes equipment including dishwasher, food carts, refrigerator, sinks and work tables, washes/sanitized tables and chairs, empties garbage, and/ or uses carpet sweeper as needed.
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Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
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And when it comes to dining, we've got guests covered with delicious breakfast and dinner served in the Great American Grill, and snacks available 24/7 in the Pavilion Pantry. Your day-to-day experience as a Breakfast Chef is filled with thrilling challenges and rewarding moments, as you bring your culinary expertise to the breakfast table.
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