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A DAY IN THE LIFE OF A BACK OF HOUSE TEAM MEMBER - LINE COOK In this full- or part-time food service position, you help our restaurant run smoothly while having fun working alongside our kitchen team.
$12 - $18 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Virginia Beach Field House has 6 turf fields, 8 regulation volleyball courts, 4 basketball courts, 8 sand volleyball courts, 2 sand fields, multiple party rooms, an arcade, and an indoor Fun Zone. Guests are encouraged to visit our fully stocked food court and lounge.
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Cooked in-house by our very own chef with meat, vegan and gluten free options available every week. Whether its participating and relaxing with one of our wellness benefits or discussing the latest games over lunch cooked by our in-house chef.
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Additionally, our fuel and convenience division, pharmacy, in-house grocery warehouse and distribution center, in-house Central Bakery, in-house Fresh Foods Commissary, and Tops Cleaners are significant assets to our operations.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team.
$15.85 - $16.5 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Starting out in the back of the house at Raising Canes can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
$15 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Cook at Raising Canes, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Canes is a fun and fast paced environment.
Starting at $16.25 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Take your passion for narrative first-person shooters and help our teams turn ideas into a winning, fun, challenging cohesive experiences. Ghost Story Games is on the search for a Senior Technical Narrative Designer to join the Narrative Team to bring our stories and characters to life.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Our grocery store formats include Coborn's, Cash Wise, Marketplace Foods, Hornbacher's, Tadych’s Marketplace Foods, and Sullivan’s Foods and we offer unique online grocery home delivery services through our CobornsDelivers and Cash Wise Delivers locations.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Work Environment: Relaxed atmosphere, weekly staff meetings with lunches provided, fully stocked kitchen with snacks, coffee, and treats, dog friendly office, Fun Fridays (a weekly get-together, come hang out in our game room, refreshments provided.
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ABOUT THE AREA: Midland has a population of approximately 150,000 people with plenty of fun attractions for families and singles alike: we are sports crazy (Rockhounds minor league baseball), we love theater and the performing arts, we love our history and national landmark museums, and we like dining in our unique and local restaurants that cater to any taste from fine dining to family-friendly menus for all ages.
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Job DescriptionJob DescriptionOlivers Chop House & Bourbon Bar is named after jockey Oliver Lewis, who, at just 19 years old, exceeded expectations by winning the first ever Kentucky Derby in 1875.
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Job Description Now Hiring Immediately Marketing Representatives to join our successful team at Tradewinds Resort, St. Pete, FLWe offer a vibrant fun workplace, great compensation, amazing benefits as well as employee perks and discounts.
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We are looking for leaders that want to be part of a team culture where we have the pleasure of working in a fun, enthusiastic environment that thrives on giving our clients a stress-free experience.
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Working collaboratively with the Chef, Catering Sales Team and the Front of the house managers, will help plan and coordinate the day-to-day operations of our kitchen focusing on the private events both in-house and off premise at one of our wedding venues or off site events.
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