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We have immense pride in our food which is why we don’t subscribe to the old BOH versus FOH management structure. At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience.
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In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the top 50 most-loved brands in the U.S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute.
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In 2023, First Watch was recognized as the top restaurant brand in Yelp’s inaugural list of the top 50 most-loved brands in the U.S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute.
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The Restaurant Operations Manager is passionate about Restaurants, Guest Experience, Team Development and provides strategic direction for the team of General Managers(GMs) and acts as the primary support for the GMs in his/her designated area.
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A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles. Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager.
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Assist in oversight and management of daily operations of all departments throughout venue. The Assistant General Manger will lead and manage daily operations and guest experiences for a multi-experiential live music venue, bar and restaurant.
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Restaurant Manager - $63,000 to $80,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree) Since 1955, Waffle House has provided outstanding careers and opportunities for professional achievement unmatched in the restaurant industry.
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Overview:REGIONAL MANAGER OF RESTAURANT OPERATIONSPHOENIX, ARIZONAThe Role:Fox Restaurant Concepts is seeking a Regional Manager of Restaurant Operations who has a passion for amazing food and hospitality.
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Primarily for planning, organizing, and directing the Restaurant Operations department to provide the residents with the highest quality-dining program. Job DetailsDescription The Director of Restaurant Operations is responsible for the day-to-day operations and staffing for the kitchen and various dinning services of the community.
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No restaurant experience is required. Paid Medical Leave, Maternity Leave, and Family Leave available after 1 year of service. Division Manager (6-9 restaurants) - $109,000-$138,000 (average time to promotion 3-5 years.
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Manage daily restaurant operations, including staffing, scheduling, and inventory management. Solid understanding of restaurant operations, including budgeting and financial management.
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District Manager (2-3 restaurants) - $83,000-$113,000 (average time to promotion 1-2 years) Work a “6 days on and 2 days off guaranteed” schedule (unmatched in the industry) We are looking to hire high-energy leaders who value long-term career advancement.
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Medical, Dental, Vision, and Life Insurance for you and your family. Career Stock Options granted at hire and with each career promotion. We only promote from within, which leads to significant career opportunities with 1,850+ company-owned (not franchised) restaurants, and another 1000+ in the next 10 years.
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Annual Stock Options granted based on % of income. whcareers.com to get your new career started! Career Path and Pay Ranges. Company Stock Ownership. Three 10-day vacations per year. For more information, visit www.
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Restaurant Operations Management. Restaurant Operations Management. Since we only promote within, significant career opportunities are available with 1,830+ company-owned (not franchised) restaurants, and plan to add another 800+ in the next 10 years.
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operations management jobs Title: operations restaurant
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