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As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
$19.2 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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A Banquet Server is responsible for the set up and the service of all assigned banquet functions. Maintain the banquet store room in a neat and organized manner stocked with any and all appropriate supplies necessary for food service functions.
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The Margaritaville Hotel San Diego Gaslamp Quarter (previously Hotel Solamar) is the brand's first city-center location on the West Coast, and seamlessly blends the excitement of a metropolitan oasis with the carefree feeling of the islands.
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The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
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Greenwood Hospitality, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Server for the The Henry, Dearborn, MI.
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Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida. As our Banquet Server, you are responsible for providing the highest quality of service possible to guests in an efficient and courteous manner while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.
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Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. About Us : At Regency Hotel Management, hospitality is who we are-and what we do best.
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Se prefiere diploma de Escuela Superior o su equivalente y / o experiencia en un hotel o campo relacionado. Access to back of house areas of the hotel and sensitive information. Access and control to sensitive areas in the hotel premises including the Hotel Safe and secured file cabinets.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Know how to read the Banquet Event Order and be familiar with the menu of the assigned function. Cumplir con los requisitos de asistencia regular al trabajo en cumplimiento con los estándares de Aimbridge Hospitality según requerido por el horario de trabajo el cual cambiará con las necesidades del hotel.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The On-Call Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Server for the Embassy Suites in Brookfield, WI.
Part-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Banquet Server | Job Description LodgeWorks is actively hiring for a Banquet Server Who we are LodgeWorks is a privately held hotel development and management company.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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At least 2 years in a lead server/banquet captain or supervisory role, ideally at a country club or a luxury hotel/restaurant environment. The Banquet Manager is responsible for all operations and daily management of “Front of the House” banquet operations at The Minikahda Club. The Banquet Manager will directly answer to and assist, the Food & Beverage Director on the day-to-day operations of all Food & Beverage related events.
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Responsible for setting up banquet room(s) as instructed by Banquet Manager, Captain, Director of Catering, Food & Beverage Manager, or Hotel senior management. Previous server experience, preferably from a hotel, restaurant, country club, or banquet facility serving 50-250 people at one event.
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