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Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist. Prepares quality products while maintaining: portion control and presentation within service goal times.
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Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request. INNOVATION &CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
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ACCOUNTABILITY: Delivers results on time and at the quality level promised. QUALITY OF WORK: Delivers quality work on time at the desired standards. Delivers quality work product using resources and time allocated.
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Provides personalized, exceptional guest service ensuring that every guest who chooses Culvers leaves happy. Demonstrates proper personal hygiene and food safety practices consistently. COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.
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JOB SUMMARY Provides personalized, exceptional guest service ensuring that every guest who chooses Culvers leaves happy. CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
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Delivers quality work and products using resources and time allocated. In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Assists guests with product knowledge and promotional information upon request accurately. Performs work duties in support of safety and security policies. Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
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Follows procedures and policies in planning and executing job responsibilities. Follows company safety standards at all times and looks out for the safety of other team members and guests. Performs back-up support accurately and timely after secondary responsibilities are accomplished.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Answers the telephone courteously and professionally, within three rings. PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment.
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Will assist the Aquatics Maintenance department with assembly and disassembly of equipment for annual inspections and verifying quality control. Willing and able to work odd or irregular hours including nights, weekends, and holidays.
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DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information. COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
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Consistently provides excellent guest service and hospitality. Demonstrates trained food safety knowledge. Reading and writing skills required. Communicates with guests, team and management. Attends all team member meetings.
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Lift / carry 10 lbs or less Constantly. Lift / carry 51-100 lbs Occasionally. Lift / carry 11-20 lbs Constantly. Lift / carry 21-50 lbs Frequently. Maintains a neat, well-groomed uniformed appearance.
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We provide these services using in-house resources, which enables us to provide best-in-class quality control. Must be willing to work odd hours and/or split shifts to include days, nights and/or weekends.
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odd quality control jobs
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