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The Polyclinic is seeking a Registered Dietician or Certified Nutritionist (Holistically Focused Weight Management Program) for the Lifestyle and Metabolic Medicine team in Seattle, WA. Certified Nutrition Specialist or Registered dietician (RD.
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We are a division of 14 physicians (12 full time) and one psychologist 5 NP/PA's, A full complement of ancillary staff including excellent administrative support, social workers, dietician/nutritionist, 8 nurse coordinators and 8 clinical research staff.
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Registered Dietician and Nutritionist (RDN) is required to be designated director of programs accredited by ACEND.Demonstrated ability to teach undergraduate courses related to nutrition and food science.
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Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification. Coos Bay is a beautiful coastal town offering an exceptional quality of life: Natural Beauty: Surrounded by breathtaking landscapes, including the Oregon Dunes National Recreation Area and scenic state parks, perfect for outdoor enthusiasts.
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State licensure as a Registered Dietitian/Nutritionist (RDN) or eligibility to obtain licensure. RegalCare at Glen Ridge - Registered Dietician RegalCare at Glen Ridge is a leading skilled nursing facility dedicated to providing exceptional care and support to our residents.
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4 weeks vacationServices Provided: 4 services: insurer, primary care, adult daycare and home/community based (all integrated)Interdisciplinary Team (IDT): Nurses Behavioral health Nutritionist Pastoral care Dental and Ophthalmologist (off-site) Podiatry (on-site.
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The Clinical Dietitian must provide evidence of being a Licensed Dietitian-Nutritionist in good standing with the State of Pennsylvania. The Clinical Dietitian must complete all assigned work on time as required by the facility and as specified by the Clinical Nutrition Manager and/or Director of Dietetic Services.
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A registered dietician and/or nutritionist will be a consultant to assist in Nutrition Education with the cook. Menu planning will be done in partnership with a registered dietician and/or nutritionist from an accepted agency with oversight of the menu components and content.
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Minimum one (1) year experience as a Registered Dietitian Nutritionist. Bachelor's degree with completion of accredited dietician program (ACEND - Accreditation Councils for Education in Nutrition Dietetics.
$38.64 - $56.03 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Able to interact professionally, positively, and collaboratively with Dietician/Nutritionist and team members. Our employees play a key role in supporting our purpose, “to care for others,” while advancing our mission “to be partners in care, family for life.
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What You'll Be Doing (Essential Duties) Prepares food to meet the needs of children with special needs, restricted diets, medical issues or disabilities; ensures that specifications are met in accordance to Save the Children policies, State Regulations, OHS and CACFP/USDA Prepares and serves food and assists in any food related activities as directed and menus as approved by registered dietician/nutritionist.
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Certified Dietitian - Nutritionist (CDN) with The New York State Department of Education or Licensure in the state of employment (or to be obtained within one year from date of hire). The Registered Dietician team member assists with nursing the health and well-being of our residents by being responsible for the nutrition assessments of our residents and monitoring their progress, keeping organized and cohesive documentation and conducting routine audits related to nutrition and food services.
$26 - $33.8 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Department of Transplant Surgery at SUNY Downstate Health Sciences University is seeking a full-time Transplant Dietitian/TH Clinical Nutritionist 2. Local Title: Transplant Dietitian / Clinical Nutritionist 2.
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Prepares and serves all meals approved by a registered dietician/nutritionist. Contributes to the collection and edit processes of correct documentation for the Child and Adult Care Food Program (CACFP.
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Summary The Assistant Cook/Food Transporter will assist in ordering, preparing, serving and documenting meals and snacks for children served in the Head Start and/or Early Head Start program, following menus and all phases of kitchen operations including inventory control.
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